Leshan Bobo Chicken, Qiaojiao Beef, Malatang, Sweet Skin Duck, Yeer Raked, Xiba Tofu, Gan Shao Noodles.

1. Leshan Bobo Chicken: The name of Bobo Chicken sounds very novel. It is served in a pottery bowl with spicy seasonings, and is made of boneless chicken slices mixed with various seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

"It belongs to Sichuan cuisine. Bobo chicken is the top standard choice for Leshan foodies. It is served in a bowl. With secret seasonings, all parts of the chicken, chicken, chicken liver, chicken heart, and chicken wings are added

Wait and make it into skewers to eat. 2. Cross-legged beef: Cross-legged beef is an intangible cultural heritage of Leshan.

Slices of lungs, brain slices, etc. can be eaten as they are cooked. The beef stew is paired with the fragrant old soup. It is bright in color, attractive in aroma, and delicious. 3. Malatang: Malatang is the most popular dish in Leshan, Sichuan.

This special snack has been around for hundreds of years. It has the characteristics of spicy taste and delicious flavor. Add boiling old soup to the pot, and then you can add various seasonings, some spicy or spicy, to taste delicious.

Numb, spicy, and hot, with different flavors. Foodies made a comparison. 4. Sweet-skin duck: Leshan sweet-skin duck is called "braised duck" or "oil-sugar duck" by Leshan people. It has a brownish-red color and slightly crispy skin.

Sweet and pleasantly fragrant, the skin is either crispy and sweet, or plump, with tender meat. Leshan sweet-skinned duck has well-selected ingredients and exquisite craftsmanship. In addition to using conventional spices, it is also mixed with a variety of precious Chinese medicinal materials. 5. Leaves.

Errake: Yeerrake, also called moxa bun, is one of the famous snacks in Sichuan and a specialty of Qianwei County, Leshan. To make Yeerrake, first of all, we are very particular about the selection of materials. The production process is even more sophisticated and the process has reached

After more than six steps and layers of processes, the leaf rake produced has the characteristics of beautiful green color, soft and refreshing taste, clean milk-like color, mellow and delicious taste, and does not stick to the plate, chopsticks, or teeth, so it is called

Making three-no-stick leaf cake is an excellent natural green food. 6. Xiba tofu: Xiba tofu is a unique traditional dish in Leshan, Sichuan. It has a good color, aroma, taste and shape, and is a feast for the eyes.

There are more than 300 varieties of Xiba tofu, which have six processes: selection, soaking, grinding, baking, filtering, and wrapping. A scholar who tasted Xiba tofu once praised: "Sichuan tofu."

Tofu is the best in the world, and Xiba tofu is the best in Sichuan; it is as white as jade and as fine as fat, and can be swallowed almost with the tongue.

"It can be said that it is delicious and refreshing when you eat it, and it is mellow and delicate when you swallow it, with endless aftertaste. 7. Dry Shao Noodles: The best thing about "Gan Shao Noodles" is that there is no soup in the noodles. The semi-dry noodles have all the seasonings and bean sprouts.

They are all glued to the "body". When you eat them, they not only have the chewy texture of the noodles, but also the crispy aroma of the meat and bean sprouts. Every noodle is very delicious from the first bite to the last bite.

8. Silked dried tofu: Leshan shredded dried tofu. Add shredded radish to the fried soaked tofu, add sugar and chili, or mustard, and put it into the prepared sweet and sour sauce.

Then eat it together, the taste is rich, and you will know that sometimes, happiness is so easy. If you eat two or three pieces of dried tofu every day, you might as well become a Leshan native. 9. Langya potatoes: Langya potatoes are a kind of Leshan.

Local snacks. The main ingredient is potatoes. The potatoes are cut into wavy shapes with a special knife, just like canine teeth. They are then fried with other seasonal vegetables and then served with pepper noodles, salt, MSG or vinegar, sweet and sour.

etc., the color, flavor and flavor are all mouth-watering, and the fragrance is all over the street. 10. Leshan Tofu Pudding: Leshan Tofu Pudding is one of the delicious snacks in Leshan, Sichuan.

Fresh marinade and fat, a bowl of juicy flavor that shines in the morning light.

It is clear that the tenderness is the same as the brain, but after eating it, the belly becomes old and bloated.

"The bean curd is paired with chili and some coriander, which is full of color and flavor.