The jar meat is golden in color and mellow in taste. The meat is fat but not greasy, and it melts at the entrance; The meat is thin but not firewood, crisp and rotten.

Li Ji jar meat is selected from pig's front trough and waist, and the meat is cut into six pieces. First, it is fried with quick fire to draw out the sugar color. When the meat is golden and translucent, various seasonings are added, first with quick fire, then with slow fire, and then with grape fire (slight fire).

Fire).

Tanghe fresh fish

Tanghe Fresh Fish Street is a food street which mainly deals in Tanghe Fresh Fish. All kinds of fresh fish are taken from Tanghe Reservoir, the only unpolluted reservoir in Liaoning Province. The main species are: silver carp, crucian carp, bighead carp, carp, grass carp, island fish, horse mouth fish, male fish, yellow croaker, snakehead and so on. The annual sales of fresh fish is nearly 6540. After careful processing, it can be made into Tanghe whole fish feast. Tanghe fresh fish, with tender meat and delicious taste, is a special catering brand in Gongchangling District and enjoys a good reputation both inside and outside the province. In 2002, Tanghe "Nourishing Fish Head" was rated as "Top Ten Flavor Cuisine in Liaoning Province" by the provincial tourism system.

Bacon pie

Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6- 10 hour, then cut into pieces and boiled in soup stock, and then smoked with brown sugar. Add stock, salt and seasoning to the flour to form a soft dough, which will take a little longer to wake up, roll the oil, roll it several times and bake it into a cake. Characterized by bacon fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, and the layers are soft inside and crisp outside.

Beef fire spoon

Speaking of Tieling's famous local specialty snack-"beef fire spoon", I'm afraid everyone in Tieling knows it. As early as twenty years ago, eating beef fire spoon was also something people talked about. Twenty years later, the beef fire spoon is still favored by Tieling people.

Tieling beef fire spoon is made of tender beef, green onion, fresh ginger, sesame oil and stuffing, with slightly granular sand surface as the skin. Oven production, crisp appearance, golden color, round rectangular shape. The fire spoon out of the pot is tender and crisp and delicious, smells fragrant, and eats fat but not greasy. It's a local snack in northern China. It's halal food, and it's delicious with fragrant mutton soup. Every 3-5 yuan will be full.