1 Xiangyun yarn Xiangyun yarn, commonly known as Yunyan yarn, is an expensive yarn and silk product coated with the juice of Dioscorea cirrhosa, a special plant in Guangdong, and then covered with soil from a mineral-bearing river in the Pearl River Delta region. Because of the rustling sound when walking, it was originally called "Xiangyun yarn", and later generations called it "Xiangyun yarn" in homophonic.
2. Daliang Milk Daliang milk is a dairy product produced in daliang town, Shunde District, Foshan City, Guangdong Province, China. It turned out to be a specialty of nearby Jinbang Township, which is round in shape, so it is also called Jinbang Milk Cake. The local people mixed vinegar and salt into buffalo milk to solidify the milk protein, then shaped it into crisp round slices, and then bottled it with salt water for sale. The taste of Daliang milk is salty and slightly sweet, and it is usually mixed with Guangdong porridge. Some people also drink hot water.
3, fish skin horn fish skin horn is a famous traditional snack in Shunde, Guangdong. It is very famous in South Guangdong and has gone through a long evolution process. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. The characteristics of fish skin horns are white, tender and smooth, and they will not rot after long cooking. Fish and shrimp are all suitable, with fragrant meat and delicious taste. Dry steaming, deep frying and soup making are all delicious. It's not jiaozi, but it's better than jiaozi.
4. Jun 'an Fish Cake Jun 'an Fish Cake is the traditional local name of Shunde, Guangdong. Locals have long been good at mashing shad to make fish green, or steaming or boiling them, which is delicious. Ouyang Lizhi improved it, pressed shad green into pancake shape and fried it with slow fire until golden, making it a wonderful table wine.
5. Double skin milk Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.
6. Daliang _ Sha Daliang _ Sha is a food fried with flour mixed with lard, south milk, sugar and other ingredients. It was first made in an old shop in Ji Cheng outside the east gate of the county during the reign of Emperor Qianlong of Qing Dynasty. Its varieties include oyster sauce, shrimp sauce, dried plum, south milk and so on. It has a high reputation.
7. Longjiang Pot Sticker Longjiang Pot Sticker is a traditional Chinese New Year's Eve food in Guangdong, which was first made in longjiang town, Shunde, Guangdong in the Ming Dynasty. When making, glutinous rice flour and sticky rice flour are mixed and ground into skin, and popcorn and fried peanuts are mixed with syrup to make stuffing, which is kneaded into a fist-sized ball and sprinkled with sesame seeds. Deep-fried in the oil pan until golden yellow, it is entrusted with the people's good wishes of "deep-fried piles of gold and silver". Crispy and sweet, it has long been popular in Guangdong, Hong Kong and Macao.