1. Qingheyuan brain

As a special food in Taiyuan, Shanxi Province, brain is not to be missed. Although many people can't accept the taste of brain, it has to be said that brain is a very nutritious and healthy food. Many old ladies have a special liking for brain, and they like to eat it with a bowl of hot brain in the morning, otherwise they will have a bad day. 2. Jiaji Irrigation

Enema is a kind of food made of buckwheat, which is very suitable for eating in summer. A good enema tastes clear and refreshing, and with secret seasonings, the enema will taste better. 3. Shanxi Hotel has had oily meat &; Sweet and sour meatballs

Oiled meat and sweet and sour meatballs can be said to be the two most classic dishes in Taiyuan. The cooked meat is very strict in controlling the temperature, while the sweet and sour meatballs are very strict in controlling fried meatballs. These two dishes can be eaten by children to the elderly, and they are deeply loved by many Taiyuan people. 4, Liuweizhai sauce meat

Sauced meat is found all over the country, but the taste of Liuweizhai sauce meat is different from other sauced meat. If you have tasted Liuweizhai sauce meat, you may think that other sauced meat is not fragrant at all. 5. Pastry in Daoxiang Village

Pastry is familiar to everyone. Pastry in Daoxiang Village in Taiyuan is quite famous. Of course, Daoxiang Village is not in name only. Its pastry tastes quite good, and there are many kinds of pastry styles that can meet the needs of different people. 6, Taiyuan haggis

"haggis", also known as "haggis", is a local snack in Shanxi. Walking in the streets and alleys of Shanxi, you can see small shops operating "sheep miscellaneous cutting" everywhere, with small facade and prosperous business. Generally, every store puts a big pot on the fire, with soup stock in it, and all the prepared mutton offal are put together to wait for the pot. Every time a guest comes, the boss will ask you how much to eat. It means how much meat you want to add, and the price depends on how much meat you want. Don't think that mutton offal is pure meat, it will be accompanied by vermicelli. Each soup stock has different ingredients and tastes.