Ingredients to prepare: two small red potatoes, 2-3 green onions, fenugreek roots depending on personal preference, 1-2 tablespoons of water for a single mountain, a small handful of coriander, 2-3 cloves of garlic, an appropriate amount of green peppercorns, an appropriate amount of light soy sauce,

Steps for making appropriate amounts of sesame seeds: 1. Wash and cut potatoes into strips, green onions, fresh vegetables, and cut ear root into small sections.

2. Fry the potatoes in a pan over low heat.

3. Fry until the center is transparent and it will be crispy. If you like to eat crispy potatoes, you can take them out and mix them.

4. If you prefer something softer, fry it longer.

Finally, take it out, fry it again, and take it out in 30 seconds.

5. Put the potato into a large bowl, add chopped green onion, fresh vegetables, folded ear root, some light soy sauce, dip the mountain in water, sesame seeds, and add some sesame oil and peppercorn oil.

Start mixing.

6. The taste of Zheergen is quite unique, so you can leave it out if you are not used to it.