Ingredients: half a catty of pork stuffing and two pieces of mushrooms 1.

Accessories: half thick soup, 2 teaspoons of starch (10g), a little oil and a little shallots.

1, all components.

2. Put the minced meat prepared in advance into the container. Wash mushrooms, cut into pieces and mix well with minced meat.

3. Put the thick soup treasure, starch and about 30ml of water into the minced meat and stir evenly until the big thick soup treasure particles are not visible.

4. Take another empty plate, put a little oil on the bottom of the plate, then knead the stirred minced meat into a ball and spread it on the plate.

5. After the water in the pot is boiled, put it in the pot and steam it for 8 minutes before taking it out.

6. Finally, sprinkle shallots on the meatballs. After steaming, the thick soup treasure becomes delicious juice and diffuses in the meatballs.

7. Finished product drawing.