Huanggu fish tofu soup
Ingredients: 2 croaker, 250g of tofu, 3g of medlar, 4 slices of ginger, one teaspoon of salt, appropriate amount of chopped green onion and peanut oil.
Exercise:
1, cut tofu into pieces for later use;
2. Clean the yellow croaker, control the moisture, and apply a little salt on both sides;
3. The oil in the pot is hot, add ginger slices and saute;
4. Add the yellow croaker and fry on both sides until it is slightly yellow;
5. Pour a proper amount of boiling water into the casserole, put the fried yellow croaker and ginger slices into the casserole, and turn to a small fire after the fire is boiled;
6. When the soup is boiled to milky white, add tofu, after ten minutes, add medlar and cook for another two minutes;
7. Add salt to taste. If you are afraid of fishy smell, you can put some pepper properly.
Tomato and yellow bone fish soup
Ingredients: 2 tomatoes (about 200g), 500g croaker, and 3 slices of ginger.
Exercise:
1. Wash tomatoes and cut into 6 pieces; Wash the yellow croaker, fry until it is slightly yellow, and pick it up;
2. Add 750 ml of water (about 6 bowls of water) and ginger to the wok and simmer slowly;
3. After boiling, add croaker, stew for about 10 minute, then add tomato and cook for about 10 minute, add appropriate amount of salt and cooking oil, and if you feel sour after tasting, add a little sugar.
Yellow bone fish radish soup
Ingredients: 255g yellow croaker, 250g white radish, oil, salt, red pepper, shallot, ginger and garlic.
Exercise:
1, prepare the killed yellow croaker, onion, ginger and garlic for later use;
2, radish peeling hob cut into small pieces. Cut red pepper into small rings for use;
3. Fry croaker in high-temperature oil. The scalds cooked in this way are all white, and the smell is not so heavy;
4. After frying, put it out for use;
5. Pour out the oil in the oil or put it in another small bowl to hold other dishes. Only a small amount of oil is needed in the pot. Pour onion, garlic and ginger into it and stir-fry until fragrant.
6. Add the right amount of water to the pot. If you can add a small piece of rock sugar, you can add a proper amount of salt and drop a few drops of vinegar into it;
7. After the water is boiled, add white radish and fried yellow bone fish;
8. Wait for the lid to boil over low heat for 20 minutes. When the soup turns white, you can add red pepper, then taste it and go out.