The snacks in Qikou have a strong local flavor and are a unique landscape of the ancient town. Yangge is proof: 'There are some delicious ways to eat in Qikou, the whistle bowl is cut with a knife, sesame is sprinkled on the red seal cake, and the hot oil tea is steamed with cow hooves'. The whistle bowl is made from soba noodles, supplemented with chili oil, sesame sauce, aged vinegar, and a spoon of whistle (in dialect, a side dish made of kelp, vermicelli, black beans, etc.). It tastes sticky but not fluffy, thick and delicious. First peel the tofu, soak it in water until soft, then grind it into soy milk, cook it, add salt water, pour out the water, and press it into a wooden container. It's tender and flavorful. If you add chili pepper as seasoning, the taste will be better. The Yellow River catfish has an elongated body, flat front and flat back, gray-black, and without scales. There is a big flat mouth and two pairs of beards. The meat is delicious and it is an excellent edible fish. Fish maw has a nourishing effect and can be used as medicine.

The "knife-shaped noodles" of knife-shaped noodles have special effects in Shanxi. Apart from Shanxi, only Beijing and Xian sell knife-shaped noodles in the country. The first thing to do is to cut the noodles and knead them well until they are as solid as white stone. Sellers of knife-cut noodles have a plate base stacked on the chopping board, which can be cut while selling. The so-called cutting is to use a sharp knife like peeling a radish to cut the noodles into quarter-to-five-inch thick and two to three-inch long prismatic noodles along the edge, and then make them into stir-fried, stewed or cold dishes according to the customer's instructions. The noodles are solid and therefore chewy. Stir-fry leeks, winter bamboo shoots and shredded pork, stew mushrooms and magnolia slices (dried and tender bamboo shoots), mix with water radish (a juicy and tender radish, a specialty of North China) and shredded chicken. It's smooth, crispy, and tough. Each way of eating has its own merits.

Jun'er Pork is pork skin jelly. "Jun" means cooling or freezing. I often do this in the winter. Put some onion, ginger and garlic, and then dip it in vinegar.

Red Indian cake is made of white flour, with a little oil and salt. Sprinkle sesame seeds on the surface and stamp it with a red seal to symbolize good luck. smells good.

Peel the rotten soybeans first, soak them in water until soft, then grind them into soy milk, cook them, add salt water, then pour out the water and press them into a wooden container. It's tender and flavorful. If you add chili pepper as seasoning, the taste will be better.