Liuyang delicacies include Liuyang steamed vegetables, braised Pipa duck with soy sauce, minced peppers with black bean paste, Liuyang beer duck, Liuyang fennel cake, Liuyang stinky tofu, etc.

1. Liuyang steamed vegetables: Liuyang steamed vegetables is a traditional Hunan dish. It belongs to Hunan cuisine. It contains less fat and calories and is easy to digest and absorb.

According to legend, it originated in the Ming Dynasty and developed over more than 500 years.

Liuyang's unique climate and geographical environment produces natural ingredients that are rich in protein, trace elements, vitamins and other nutrients.

In particular, amino acids and nitrogen-containing substances are very high, making the taste more delicious.

Unique processing techniques and rich taste of ingredients make Liuyang’s ingredients more unique.

2. Sauce-roasted Pipa duck: Sauce-roasted Pipa duck is called "Meilin's Unique". It is secretly made with more than ten kinds of imported sauces and spices. The taste combines the characteristics of fresh, crispy and refreshing.

3. Chili peppers chopped with black bean paste: Chili peppers chopped with black bean paste is a traditional local dish in Liuyang, Hunan, belonging to Hunan cuisine.

Made with local red pepper and high-quality tempeh as the main raw materials, it is well-known in Hunan Province.

4. Liudong Beer Duck: Beer duck is a special delicacy with duck and beer as the main ingredients. It is said to have originated in the Qing Dynasty.

Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

5. Liuyang fennel cake: Liuyang fennel cake is a traditional snack in Liuyang City, Changsha City, Hunan Province. It is crispy and fragrant, with a crispy surface, plump filling and a unique flavor of fennel. It is said to have a history of three thousand years of production and marketing. It has a long-standing reputation. It is closely related to

Liuyang fireworks, grass cloth, chrysanthemum stones, and Liuyang black beans together constitute Liuyang's five major local specialties.

6. Liuyang Stinky Tofu: Stinky tofu is a fermented tofu product spread throughout China and other parts of the world, but the production methods and eating methods vary greatly in different places.