Fried rice is a kind of delicious food that people often cook in their daily lives. Ordinary white rice with ingredients has been re-processed, which is gorgeous and transformed. It is rich in ingredients, diverse in taste, full of color and flavor, and it is a delicious food that many people like.

The fried rice is a typical lazy Aauto Quicker food. Although it seems simple, if you don't master some skills and methods, the fried rice can't achieve the effect of full grains and distinct grains.

how to stir-fry fried rice so as not to stick to the pan

first, when stewing rice, the amount of water added is slightly less than usual, because most of us northerners like to eat soft white rice, so when stewing rice, the amount of water added is slightly less than usual to make the stewed rice harder, so that the fried rice will taste better. Usually, the ratio of rice to water is 1:1.2. If you measure it by hand, smooth the rice and put your index finger on it. The amount of water added is a knuckle. If you want the stewed rice to taste harder, put less water.

The second fried rice is best cooked overnight, because the freshly stewed rice is wet, sticky and full of water, and it is easy to stick to the pot when fried, while the overnight rice will consume part of the water and be harder, so the fried rice will have better effect.

thirdly, before frying rice, we should grasp the rice loosely, and grasp the unified pieces evenly first, which will also save energy when frying later. But don't use too much force when grabbing loose rice, so as not to crush and deform the rice grains, and the fried rice will not be full of particles.

the fourth most effective method of frying rice is to put a layer of clothes on the white rice first, so that the rice grains are separated from the pot, so that there will be no phenomenon of sticking to the pot or sticking to the ball during frying. The specific way is to pour the egg liquid into the white rice and mix it well, so that every grain of rice is covered with a layer of egg liquid, so there is no need to worry about the situation. Moreover, the fried rice made in Huang Chengcheng is beautiful in color and makes people more appetizing. In this step, some friends only add egg yolk for the sake of good color. If you fry at home, you can add whole egg liquid, and the effect is quite good.

Fifth, remember to slide the pan. First, pour in more oil, heat it until it smokes, then pour out the hot oil, and then pour in the cold oil. After heating, you can add chopped green onion and rice. If you repeat it twice with an oil pan, the effect will be better.

sixth, don't put too much oil in the fried rice, so as not to taste greasy and affect the taste. When frying rice, stir-fry it constantly, and use a spoon to break up the agglomerated rice. If it still sticks to the pan during the frying, pour a little oil along the side of the pan to achieve the purpose of lubrication.

the seventh fried rice can be fried with your favorite ingredients, which can enrich the ingredients, increase nutrition and make the taste more rich and layered.