There is a saying that one person eats, and two people eat is companionship.
First, the seed of love-laugh often.
Cangzhou's first local signature dish-smile often opens, which is made of local golden jujube and white sugar. First, remove the jujube stone, then put the sugar in and steam it. Sugar tastes sweet, and jujube is sweet and slightly sour. Eating in your mouth feels like first love, sweet from the heart, but it is a little sour after eating, just like the taste of first love, green and sour, and that feeling is always so beautiful and unforgettable.
Second, blossom and bear fruit-lotus seeds and lilies
The second course is the last dessert of the Cantonese wedding banquet-lotus seed and lily, which means "a hundred years of harmony and endless life". The main ingredients of porridge are lily, red beans, red dates, lotus seeds and rice. It means auspicious, sweet and delicious. This porridge at the wedding banquet is as sweet as when love enters marriage.
The itch of three or seven years-Beijing roast duck
Beijing's roast duck is famous both at home and abroad, and is regarded as the best food in the world. It represents national quintessence and cultural tradition. The shape of roast duck is really beautiful-plump and perfect figure;
The color of roast duck is really beautiful-the golden skin is shiny and shiny;
The smell of roast duck is really attractive-the rich burnt smell makes people drool;
When you take the first bite, your mouth is full of meat. When you take the second bite, you will feel tired. Just like love at this time, it makes people jealous. Who knows its boredom?
Fourth, rekindle the passion-Chongqing's hot pot
Chongqing people love to eat hot pot regardless of spring, summer, autumn and winter, which has created China's gourmet currency-hot pot. But the hot pot that Chongqing people eat must be the kind of hot pot with red background and red oil. If you look at it, you can get a sweaty hot pot. It would be a pity not to go to Chongqing for an authentic Chongqing hot pot in my lifetime.
Just like that passionate marriage, after seven years of itching, it has both a steaming appearance and a passionate inside story.
Five, rational love-painting apples
A famous dish in Northeast China, shredded apple, is a large plate of golden and scalding apple meat. Cut the apple meat into boiling syrup and remove it. Pick up a piece with chopsticks while it is hot, and the syrup that has not been cooled will be pulled in a little. If you stand high, you can't get rid of them completely. I can't help drooling just by looking at the silk thread. At this time, a bowl of cold boiled water played a role as a side dish. When you immerse the apple meat in water, the syrup becomes brittle when it is cold. When you put it in your mouth, it is sweet and crisp outside, but it is hot and tender inside, which is really unique.
Sometimes I think, although passionate love is intoxicating, doesn't it sometimes need cooling? Although the cooled love is short of indispensable days, it tastes sweet, just like this dish.
Sixth, the love of ordinary people-Xinjiang Nao
When men in Xinjiang travel far away, women at home will make noodles with highland barley the night before, and make a bowl-sized naan with a big pot at home-dry and solid, without moisture, not easy to deteriorate, and the noodles will be rubbed very thick, which is the best way to satisfy hunger. At dawn, cut the prepared naan into pieces, wrap it in cloth and take it with men. Although it tastes dull, it is the best food in the desert.
This is the love of ordinary people, ordinary and affectionate, simple and sincere, just like all love, in the end, it will return to ordinary life.