First, stew the freeze-dried tofu for a while, and the following methods are introduced:

Preparation materials: 4g of freeze-dried tofu, 5g of auricularia auricula, 1 bowl of broth, 3g of salt, 5g of chopped green onion and 2g of chicken essence

Production steps:

1. Cut the freeze-dried tofu into pieces, and wash the auricularia auricula after soaking in clear water

2. Add frozen bean curd

4, cover with high fire and boil, then simmer for half an hour

5, then add salt

6, turn high fire and add black fungus to cook for a while

7, add chicken essence to taste, then turn off the fire and take out the pot

8. Finished product drawing.