Nowadays, the pace of life is getting faster and faster, especially in first-and second-tier cities. It is difficult for office workers who are accustomed to 9-to-5 to have a decent home-cooked meal, and it is either fast food or takeaway every day. In fact, it's not so difficult to arrange the time reasonably and go home from work to make a Aauto Quicker snack. Cooking at home is nutritious, hygienic and economical, and you can save a lot of money in a month.

Today, I'd like to share with you five Aauto Quicker dishes, which are easy to learn. They can be served in 11 minutes, and they won't be repeated once a week.

stir-fried heart with garlic

[ Ingredients]: Chinese cabbage, garlic foam, red pepper, light soy sauce, oyster sauce and a little salt

[ Practice ]:

1. Remove the old leaves from the Chinese cabbage, wash and cut off the old roots. Boil water in the pot, blanch for 1 minutes, remove the cold water, and drain the water for later use.

2. Stir-fry garlic in a frying pan, add shredded red pepper and cabbage and stir-fry, add a spoonful of soy sauce, appropriate amount of oyster sauce and salt, and stir-fry evenly.

3. Turn off the fire, sprinkle with garlic foam, and serve in a dish.

stir-fried carrots with long-legged mushrooms

[ ingredients]: long-legged mushrooms, carrots, oyster sauce, pepper and a little salt

[ method ]:

1. Boil a pot of water, add long-legged mushrooms, and take out the mushrooms after the water is boiled again.

2. Pour a proper amount of oil into the pot, and the oil temperature is 61% hot. Pour in carrots and stir-fry a few times first.

3. Add the long-legged mushrooms and stir fry. Add oyster sauce, pepper and a little salt to taste and serve.

scrambled eggs with tomatoes

[ ingredients]: 2 tomatoes, 4 eggs, a little salt, a proper amount of sugar, and onion foam

[ method]:

1. Cut the tomatoes into small pieces and break the eggs. (To be more precise, you can blanch the tomato in hot water, peel off the skin and cut it into small pieces. )

2. Put the oil in the pan, and when it is warm, pour in the eggs and stir fry.

3. After the egg is solidified, pour in the tomato pieces, salt and sugar and continue to stir fry. Sprinkle chopped green onion on the pan.

stir-fry chrysanthemum morifolium

[ ingredients]: chrysanthemum morifolium, garlic foam, oyster sauce and a little salt

[ method ]:

1. Remove the old stems and yellow leaves of chrysanthemum morifolium, wash and cut into appropriate sections, and cut garlic into foam for later use.

2. put the oil in the wok, saute the garlic, add the chrysanthemum and stir it quickly for a few times, and the chrysanthemum will become soft.

3. At this time, add oyster sauce and a little salt, continue to stir well, and serve in half a minute.

Flammulina velutipes with garlic

[ Ingredients]: Flammulina velutipes, garlic, pepper, chopped green onion, and a teaspoon of appropriate sugar.

[ Practice ]:

1. Wash Flammulina velutipes, cut off the roots, and cut the onion and garlic for later use. After tearing it by hand, put it on a plate layer by layer to make a small shape.

2. after boiling the water in the pot, add the Flammulina velutipes and steam for 5 minutes, and don't pour the water out of the plate.

3. stir-fry garlic and pepper, pour the distilled water from the plate into the garlic pot, add a spoonful of oyster sauce and a little sugar, and cook for 1 minutes.

4. finally, pour the boiled sauce on the Flammulina velutipes.

that's all for today's sharing. Welcome to leave comments, exchange ideas and learn from each other!