Asian Arts Festival The Asian Arts Festival brings the best cultural programs from neighboring Asian countries. It is held every two years and lasts for about 2 to 3 weeks.

People from all over the world can take this opportunity to enjoy colorful Asian music, drama, Chinese music and stage drama performances.

Hong Kong Arts Festival Every February and March, artists from different countries gather together to participate in this three-week event.

Visitors to Hong Kong during this period can enjoy Eastern and Western operas, dramas, modern dances, and various artistic performances with rich content.

Hong Kong International Film Festival The International Film Festival is usually held in March or April every year and lasts for 2 weeks, screening hundreds of films from all over the world, many of them from all over Asia.

Every year, the festival reviews the works of famous directors and has a special review of Hong Kong local films.

Hong Kong Food Festival The annual Hong Kong Food Festival is organized by the Hong Kong Tourism Association and aims to allow tourists to feast their appetites in this gourmet paradise.

Programs include special promotional programs, large-scale gourmet banquets, special gourmet tours, cooking classes, gourmet activities, exhibitions, etc.

"Eating, Drinking and Fun Carnival" is one of the programs of the Food Festival.

Gathering all the culinary elites in Hong Kong, it has set off a food craze, with fine wines and delicacies, Eastern and Western delicacies, and entertainment programs.

Fringe Festival Held every January and February, the Fringe Festival is an "alternative" art event that emphasizes artistic creativity and offers refreshing live performances from local and international artists.

It is usually held in several different places in Hong Kong, but the Fringe Club in Central is the main venue.

Hong Kong International Dragon Boat Festival Every June, dragon boat races are held across Hong Kong Island, Kowloon and the New Territories, but the International Dragon Boat Invitational Race is the most eye-catching.

This event is co-organized by the Hong Kong Tourism Association and the Provisional Urban Council of Hong Kong and is usually held within one to two weeks after the Dragon Boat Festival.

This international competition started in 1976. Now, more than 30 overseas teams participate every year. The competition takes place at Shing Mun River in Shatin.

International Rugby Sevens Invitational Tournament The annual International Rugby Sevens Invitational Tournament (referred to as the Sevens Tournament) is not only a major event in the Hong Kong rugby community, but also an intense and exciting competition that game enthusiasts are looking forward to.

Since its inception in 1975, rugby fans from all over the world have flocked to Hong Kong every year to cheer for their favorite teams.

The competition is held on a weekend in late March every year at the Hong Kong Stadium.

International Six-a-side Cricket Tournament The top countries in the international cricket world, such as England and India, will compete in this special international event. This is the only traditional Six-a-side cricket match in the world. Both teams only have 6 players instead of the normal 11.

, so the scores are higher when playing, and the pace of the game is relatively fast, with an average of 45 minutes per game.

The International Six-a-side Wooden Ball Tournament is held in Hong Kong every autumn and lasts for two days. It has become a very popular sports activity.

The International Tennis Championships Salon Open Tennis Championships are held in Victoria Park, Hong Kong every April; and the Marlboro Tennis Championships are held every October and November. Both are popular competitions in the international tennis community. They attract players from all over the world, and even

Seeded players come to Hong Kong to show off their skills.

Hong Kong’s shrimp wontons are just like Shanghai’s xiaolongbao, a must-try culinary masterpiece.

There are many well-known stores, but I didn't expect that the most delicious ones are also the cheapest ones.

I highly recommend everyone to go to Chim Tsai Kee on Wellington Street in Central, where a bowl of 4 wontons with oil and vegetables only costs NT$10.

Each wonton is as big as a baby's fist, and the fillings are all made of whole large fresh shrimps, unlike those in Shanghai where most of the fillings are minced meat.

And I ate at the famous Chi Kee Wonton Family in Causeway Bay. It cost 24 yuan for 4 very small wontons, and there was an extra charge for gastronomy.

Of course, the only drawback is that the store environment is relatively simple, but it is very clean and there should be no problem with hygiene.

Everyone must go and eat it. I can’t help but drool when I look at the plump, yellow and red wontons in the photo. I believe it will become one of the most delicious memories of your trip to Hong Kong.

Address: Wellington Street, Central, east of the uphill elevator.

Take the uphill elevator on Bailey Street from Queen's Road in Central. The first section of the cross-street exit is Wellington Street.

Zhan Zai Kee is located on the south side of Wellington Street. Just walk east along the intersection for a few steps. The storefront and signboard are not big, so be careful not to miss it.

It's very close to Lan Kwai Fong, so you can try it when you go clubbing.

Others: The price of net wontons and wonton noodles seems to be the same, both are 4 wontons. However, considering that the wontons are too big and will make you full, it is recommended to only order net wontons.

In addition, many people order fresh dace fish ball noodles, which is also a specialty there. I ate dace fish balls once at Xinghualou. There was too much flour and mixed with broken fish bones. I didn’t like it very much, but I don’t know about Zhanzi.

Remember how well you did.

*Hui Lau Shan’s Mangos: The Sweetest Memories* Almost no introduction to Hong Kong’s delicacies will fail to mention Hui Lau Shan.

So there’s no need to describe it too much. Unless you are intolerant of sweets, just go up and order one of the mango ices whenever you pass by one. I bet no one will be disappointed.

But be sure to order the mango ice cream, as other fruits are not as delicious.

What should be reminded here is that although Xu Liushan’s best-selling products are various takeaways, that is, a variety of freshly made cups of mango laoshuang (because buying two cups has a very attractive promotional price), some things must be

Only available if you dine in.

Here we recommend the "Bird's Nest Pudding", which costs 23 yuan per serving.