I was really greedy, so I bought some pork ribs to satisfy my craving.

Although it is a bit expensive, who makes me greedy?

Everyone often eats pork ribs, but most of them choose to cook them in soup or stir-fry. In fact, the delicious braised pork ribs with yuba is also a great choice.

After studying next to our chef for a long time, I also learned some food preparation methods, and my cooking skills have also been greatly improved.

And this time when I made the braised bean curd pork ribs, I specially paired it with the fragrant Taoyuan Jianmin chili pepper, which made the whole dish taste even more wonderful.

This time, we will simply tell you how to make braised pork ribs with yuba. It is so delicious that it satisfies your cravings and goes well with rice. One plate on the table is simply not enough.

Ingredients for delicious yuba braised pork ribs: yuba, pork ribs, fermented bean curd, Taoyuan Jianmin chili pepper, ginger, garlic cloves, soy sauce, cooking wine, salt, starch Method: 1. We need to soak the yuba in cold water first, and wait until the yuba is soaked thoroughly

, then take out the yuba, drain the water, cut into small sections, and set aside; 2. Then rinse the ribs, drain the water, then cut into small sections, put them in a clean small basin, and set aside; 3. Next

, rinse the ginger and cut it into slices; rinse the garlic cloves and cut into minced garlic; set aside; 4. Add an appropriate amount of fermented bean curd, soy sauce, cooking wine, salt and starch to the small basin holding the ribs.

Add the ginger slices and minced garlic, and after evenly grasping them with your hands, marinate the ribs for a period of time; set aside; 5. Then, you can heat the pan and heat the oil. When the oil is hot, add an appropriate amount of ginger slices and minced garlic and stir-fry.

Let it fragrant, then add the marinated pork ribs and stir-fry; 6. Stir-fry the pork ribs until they change color, then add the yuba segments, pour in an appropriate amount of water, add an appropriate amount of Taoyuan Jianmin consumption pepper and

Bring the soy sauce to a boil over high heat, then turn to low heat and simmer until the ingredients are mature. What about, after seeing such delicious braised pork ribs with yuba, are you also hungry?

Then quickly learn how to make delicious braised yuba and pork ribs, and be sure to pair it with the delicious Taoyuan Jianmin Xixia pepper. The braised yuba and pork ribs will be more delicious, so treat your stomach.