On a hot summer day, people are sweating and their appetite drops, let alone cooking, but today I'm going to tell you a dish, cold white meat with garlic paste. This dish is not only simple, but also the key is appetizer. In summer, it is accompanied by a bottle of cold beer, a plate of white meat with garlic paste, and Lizhuang white meat with a history of nearly 7 years. Bamboo grove snacks inherit the method of "cold mixing cooked meat" of predecessors. After long-term research, a unique "bamboo forest white meat" has been formed.

cut a cucumber into shreds, two garlic heads into mashed garlic, and green onions into scallions. Wash 1 catty of pork belly with skin and scald it in a cold water pot. After scalding, pour out the water, then pour in cold water, without pork belly, add 5 slices of ginger and 1 spoon of cooking wine, and cook for about 2 minutes. Cold white meat is a famous dish in Sichuan cuisine. This is a very famous Sichuan specialty! The main raw materials of cold white meat are garlic paste and pork. It is delicious and nutritious. Stir with chopsticks when eating.

Wash the pork, put it in a pot to boil water, add ginger, onion and cooking wine to cook it, soak it in the original soup for 3 minutes, take it out, drain it, cut it into 8-1cm thin slices and put it on a plate. When cooking meat, you can dip it in white meat first. Cut garlic, ginger and onion into small pieces, put them in a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of sugar, and stir well. This meat is fat but not greasy. Cold white meat has always been a very popular dish in Sichuan cuisine. Many people must eat Sichuan food when they eat it. Now let's talk about the practice of cold white meat in Sichuan.

because they are completely different in composition. The main ingredient of cold white meat is pork belly. There is no uniform standard for the thickness of meat. Accessories include onions, cucumber slices, fried peanuts and beans, which are the same as our usual ingredients. I wonder if there is any white meat here. Method: Buy a piece of meat you like, wash it, put it in a bowl, pour in some cooking wine, salt and sugar, and steam it. Finally, take out the slices and put them in a pot, season them with fresh soy sauce and sprinkle with chopped green onion. Lizhuang white meat is worth a try.