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Classical Chinese of dishes
1. Please write down the source of several ancient essays describing food. Thank you.

1.

It's the first time I smell honey and vomit,

It's a little closer to the custom of toad.

2. Hui Chong Chunjiang Night Scene

Song Su Shi

There are three or two peach blossoms outside the bamboo,

Spring River Plumbing Duck Prophet.

Artemisia sphaerocephala has short buds all over the ground,

it is the time when puffer fish want to go up.

3. Huizhou is a must

Song Su Shi

It's four o'clock in the spring in Luofu Mountain, and

Lu Ju Yang Mei is the second new.

There are 3 lychees a day,

I don't want to be a Lingnan person.

4. Gourmet Fu

Song Su Shi

Kuding Dao, cooked by Yi Ya. The water wants to be new and the kettle wants to be clean, but the fire is evil. Chen Jiang doesn't change the fire for a long time, and the fire color is green. And the pay is bad. Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost. Fried honey of rotten cherry beads, steamed lamb of apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and bad. Cover the beauty of polymers to support my gourmets. Wan Pi Ji Jiang, Yan Ru Li Tao. Play the jade instrument of Xiang Fei and drum the cloud of Di Zi. Life immortal's sepal green flower, dance ancient music's yulun robe. Lead the South China Sea to Boli, and consider Liangzhou's Pu Tao. May Mr. Wang's old age be divided into two parts. Waiting for the red tide on the jade cheek, the alarm is warm and ringing in the sandalwood groove. Suddenly, I am tired of the wonderful singing of the beads, and I am independent. Min's hands are tired and seldom rest, and he is suspicious of dry kisses and becomes ointment. Pour a jar of snow milk, and list a hundred thousand Joan ships. Every eye is immersed in autumn water, and salty bones are drunk in spring mash. The beauty has gone away, but Mr. Fang has fled in Zen. The wind is blowing in the crab's eyes and the snow is floating in the rabbit's hair. Mr. Wang laughed, and the sky was wide and high.

5. Give a dish soup

Song Su Shi

Mr. Dongpo lives under the South Mountain, takes food, and calls himself at home. The taste of land and water can't be caused by poverty. Boil the turnip, reed and eat it bitter.

it has a natural flavor without the use of acid sauce. Gai Yi is easy to have and can always enjoy, so it is endowed with it, saying:

What is the reason for the rest of my life, such as getting rid of rabbits? Yin Shi's intestines turned to thunder, and he talked about eating Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub, expose leaves and roots. You can melt the liquid with ointment and flow into the body fluid.

the soup is as misty as a breeze, and it is mixed with beans. Covering the dome of Tao ou, thank you for your trouble. The thick taste of the acyl sauce is fragrant and pungent. When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on the plate, and it's morning meal with a dagger and a hairpin. Helping to grow and fatten in Yuchi, it is as precious as my tripod. Yi Ya's skill is superior to Fu Shuo's. Falling in Peng's corpse is cool and confusing, and the ghost of the kitchen is too angry. She hills her from the pass, humble sheep and bandits. Mr. Wang is calm and calm, so he is old and fat. Counting the geometry of surplus food, there is no suffering from poverty. It's tiring to forget your mouth and stomach, but it's hard to die without killing. Who is the thief? Adherents of Ge Tianshi.

6. When I first arrived in Huangzhou,

Song Su Shi

laughed all his life for his busy mouth, and

his old career turned ridiculous.

the Yangtze river around the country knows the beauty of fish,

good bamboo and mountains feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest.

The poet is an example of water Cao Lang.

shame doesn't help at all,

it's still a waste of time for the government to crush the wine bag.

7. Ode to Pork

Song Su Shi

Clean the pan, less water,

The firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the fire is full.

Huangzhou is a good pork, and its price is as low as dirt.

the noble refused to eat, and the poor couldn't understand cooking.

I got up in the morning and made two bowls, so I was so full that my husband didn't care. 2. Ask for an ancient article about cooking, which involves that cooking needs to be cooked slowly with slow fire to taste the best.

You can read Yuan Mei's Suiyuan Food List

or some of Su Shi's, and there are also some books in the Drinking Department of Leisure.

Zheng Banqiao's letters and so on.

Suiyuan Food List, an ancient Han cooking work. * * * A volume. As a talented scholar and the leader of the poetry circle, Yuan Mei wrote a lot in his life. As a gourmet, Suiyuan Food List is the product of his 4-year food practice. It describes the diet and cooking techniques of the Han nationality in Jiangsu and Zhejiang provinces in the form of essays in classical Chinese, and describes in detail 326 kinds of north-south dishes popular in China from the 14th century to the 18th century, and also introduces the famous wines and teas at that time. It is a very important Han diet masterpiece in the Qing Dynasty.

Hope to adopt them. 3. The original meaning: kitchen) (2) With the original meaning [kitchen], the house is also-"Shuowen" and "Mencius" began to have the word kitchen, which was a famous chef at the beginning of the week and a famous chef at the weekend. -Shuo Wen Zhu Du is also a staple food in the kitchen-Cang Jie Pian is based on a gentleman who cooks far away-"Mencius Liang Hui Wang Shang" adorns the kitchen biography, and the vulgar words are mistaken for the kitchen-"Han Shu Xuan Di Ji" on the third day, taking my place to cook, washing my hands to make the bridal soup-Zhang Ji's "The New Bride" cooks are too cold to stay in the house- Xuandong tastes like a kitchen, and people go there, reaching from the front of the porch-Gui Youguang's Xiang Ji Xuan Zhi (3) is another example: under the kitchen (kitchen); Kitchen head (kitchen); Kitchen warehouse (kitchen and granary); Kitchen tent (tent kitchen) (4) the person in charge of cooking [head of cooking]. Such as: kitchen children (cooks); Chef (chef. Also known as: kitchen households, kitchen divisions, cooks, and kitchen children); The cook (the woman who cooks food) (5) The [official in charge of mess] is ill, and the Chang 'an chef gives food to the shrine-"Han Shu Wang Jiachuan" (6) Another example is: the chef (the chef slaughtered, A petty official in charge of cooking), a kitchen soldier (cooking soldier), a kitchen servant (serving as a servant in cooking) (7) Dishes [dishs] Mrs. Set up a kitchen-Ban Gu's biography of Emperor Wu of the Han Dynasty (8) Another example is: kitchen meals (cooking, meals), kitchen treasures (precious and delicious food), and kitchen carts (transporting food)