Cherish grain composition 1 "On the day of weeding, sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " This ancient poem, which can be understood by a five-year-old child, is just like a gobbledygook in some people's eyes and can't be understood at all.
I made a survey-who will really understand the meaning of "show mercy to farmers". I interviewed a student who was eating steamed bread-"Can you recite Compassion for Farmers?" "yes." He replied, but threw the steamed stuffed bun back, and the steamed stuffed bun fell to the ground in an unusually beautiful arc. I frowned and looked at the road behind him, full of all kinds of discarded food. It's really spectacular Students who pass by every day always leave their endless breakfast here. If I were not a student in Tieyi Primary School, I might wonder how long it would take for this "gourmet road" to take shape, but I know it is only a few days.
Looking up at the sky, I don't know, under the same sky, there is a completely different scene from my side-a small village, a group of sallow and emaciated children, eagerly looking at a bowl of corn. ...
My heart is heavy. People always think that life is rich now, food is enough, and people are moving towards a well-off life. In order to meet personal needs, we waste all kinds of food at will, but ignore the eager eyes of children in poor and hungry areas. ...
You know, according to statistics, 654.38 billion people around the world are starving every year. Mankind has never been far from the shadow of the food crisis.
I looked at the earth sadly. Perhaps one day, the earth can no longer bear the endless profligacy of human beings, become barren and dry, and no longer produce food.
Man, stop being stubborn. The so-called "glamorous life" is actually wasted on destroying the future of mankind!
Cherish food composition 2 "Food is the most important thing for the people", eating is of course a very happy thing! Especially after a tiring morning, you can replenish your energy and have a rest. Some gobble, some chew slowly, and some run away. In short, the classroom at meal time is as exultant as ever.
But every time I finish eating, I feel like a five-flavored bottle when I see the leftovers that have been dumped. I feel unspeakable uncomfortable! Most of the leftovers are leftovers, chewed pork belly, half-eaten chicken legs and a lot of vegetables. ...
Why waste so much? I have also made a questionnaire survey for my classmates in private: some say they don't like fat meat, some say chicken legs are not delicious, some say they don't like certain vegetables, and some say they can't eat too much ... Alas, there are indeed "reasons". But has it ever occurred to students that we have to dump so much food and vegetables every meal, what about every week? What about each semester? What a waste!
Every time I see and hear the news on TV and newspaper that children in poor mountainous areas have no food, I can't help thinking about the waste around me, and I always feel very distressed. I really want to appeal to my classmates: if you can't eat, you can fight less, and if you don't like to eat, you can fight less or not. When we dump the food casually, think about how hard it is for farmers to grow these vegetables and food! How many mountain children still have not enough to eat? How much money can we save a day if we don't dump these? Can these saved food and vegetables make a poor mountain primary school student eat a nutritious lunch for a whole year?
Let's pay attention to the phenomenon of school lunch waste. Everyone should start from himself, cherish and save food!
Cherish food composition 3 I saw some photos of hungry people in Africa in a book today. Food is scarce, and residents haven't eaten for several days. In a photo, a black child is skinny, with a small body and a small head, hunched back and head down, squatting on the barren mud, with ribs protruding from his black back like a pile of skeletons. A vulture with a long beak stood one or two meters away from him, staring at him, as if waiting patiently for the child to die slowly so that he could have a good meal. But the child is indifferent to the danger. He has no strength to move, even if he just stretches out his finger and blinks. He's so hungry!
Looking at it, I remembered a summer vacation when my mother took me to the countryside to play. Several farmers' uncles were working in the field with hoes in the scorching sun, their skin was tanned, sweat dripped down their foreheads, and their clothes were already soaked. Only then did they realize that food was hard to come by!
But what did I do? When I had lunch just now, I glanced at the dining table and found that there was nothing I liked. I ate a few mouthfuls of rice unhappily, and the rest was simply poured into the trash can. My mother criticized me and I was confident: "Isn't it just a few grains of rice?" What a rarity! "Now that I think about it, what a pity it is! When I was a child, my teacher taught us: "Who knows that every grain of Chinese food is hard?" "How could I forget?
In the future, I will cherish every grain. I think, as long as each of us can save food, cherish food, protect the ecological environment and care for the earth's resources, the world will be better, and that African child will grow up healthily and happily like you and me!
Cherish food composition 4 One day, our whole family had dinner around the table, and all of us were eating happily and talking about housework. Suddenly, a friend asked me out to play after dinner, and I promised to finish the meal immediately. Eating fast is to go out to play. There are many grains of rice left beside the rice bowl, countless.
Grandpa is sitting opposite me. Grandpa is a clean person. When he saw the rice beside my rice bowl, he stared at me seriously and told me to get it on the table. I think it is dirty. I didn't want to say, "How dirty the food on the table is!" How can I eat it? Besides, I didn't mean to drop it on the table. "Grandpa said," Didn't the teacher teach you the poem "Compassion for Farmers"? The grain was planted by the farmer's uncle in the hot weather, and the grain was exchanged for the blood and sweat of the farmer's uncle. Are you willing to watch the sweat and blood of the farmer's uncle go down the drain? "
I was speechless. Grandpa then said to me, "When I was a child, I couldn't even eat, and I didn't have enough to eat and wear warm clothes every day. Can you still waste food by living a happy life now? " Can you live up to the fruits of the farmer's uncle's labor? "Listen to grandpa, my face is a little red. I quickly ate the rice that fell on the table. It was a little dirty, but I ate it all.
I will never forget that day. I know rice grains can't be wasted. It was bought by the farmer's uncle with blood and sweat. I should not be a child who wastes food, but should be a child who cherishes food.
Today, I was watching TV upstairs, and my mother asked me to go downstairs for dinner. I was too addicted to eat, but my friend didn't want to make my mother angry, so he had to go downstairs to eat.
I only thought about the plot on TV, so I wolfed down a lot of food and turned to go upstairs. But my mother's thunderous roar stopped me: "What is this like? Chickens peck at rice. How many pills did you see? " I looked at her disapprovingly and said, "Mom, why are you so angry? Didn't you just drop some rice? " Who knows my words added fuel to the fire? My mother was furious like a storm and shouted, "What's your attitude? Recite "Compassion for Peasants" for me and reflect seriously. " I was afraid of the atmosphere and didn't dare to make any noise, so I had to recite a poem: "It was noon on the day of weeding, and sweat dripped down the soil. Who knows that every grain of Chinese food is hard. " "Son, do you know that every grain is hard? There are1300 million people in China, who have three meals a day. If everyone wastes a grain, it will waste 3.9 billion grains a day! " Wow, what an amazing number!
Mom also said: "A scientist has tested that there are about 50,000 grains in one kilogram of rice. In this way, the whole country wastes about 78,000 kilograms of rice every day. Suppose a person eats 150 kg of rice a year, and the rice wasted in the whole country is enough for one person to eat for more than 500 years. " After listening to this, I was at a loss, thinking: If everyone wastes food every meal like me, what a terrible number of food wasted that day! Thinking of this, I felt ashamed of my wasteful behavior, bowed my head and blushed.
Students, please don't waste food, cherish the food cultivated by farmers' uncles, where bread contains hard work and sweat!
China's population has exceeded 65.438+0.3 billion, and the per capita cultivated land area is 65.438+0.2 mu, which is the world's per capita value of 65.438+0.4. At present, the cultivated land area is decreasing by more than 300,000 mu every year, and the rate of decrease is still accelerating, occupying cultivated land indiscriminately. Dig sand. Land quality decline, desertification, etc.
Various phenomena are eroding the earth.
We should cherish food and don't let it run away. If there is no food, we can't live in this beautiful world, so we should cherish food and eat it. Don't let it go to waste If everyone does this, won't they all starve to death here? So love it, cherish it, although you are not a farmer's uncle now, but for the farmer's uncle's hard work. How can we live so happily without their labor! Some people just don't care about food, such as giving leftovers after eating, not eating after eating, and throwing leftovers on the ground. We don't cherish food. Although we are very young, we can put up billboards in different places to remind those who don't cherish food that it is shameful to waste food. We can't let them not cherish food, but cherish food. For example, I picked up all the rice that fell on the table and ate it.
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Let's cherish the food together!
Cherish food composition 7 Recently, I found that some extravagant people always order a lot of dishes to save face when eating in restaurants, but they can't finish them. More than half of the food on their plates is left, so they throw it away. In order to prove the truth of this matter, I will tell you two extravagant events.
Once, I ate in a restaurant, walked around the restaurant and passed a private room. I was shocked, because the table had just been finished and the waiter was collecting food. I saw a lot of empty plates that just fell on the table, but many plates were confiscated. I see that some dishes have only a small part left, but most of them are still there. The most irritating thing is that several dishes have not been moved.
Don't think that only the hotels mentioned above are wasted. In fact, schools are sometimes more wasteful. Sometimes the school food is delicious, and the students have almost eaten it, leaving only a little to pour; On the contrary, sometimes when food tastes bad, people will "pour food in groups" and the buckets at the door are full! Some students actually only eat delicious dishes, and other dishes fall down at a glance.
Now China wastes1000 billion Jin of grain a year, which can feed 200 million adults a year! So, don't think it's no big deal to dump the remaining half bowl of rice, because. That may be all the food for a child in a poor country in a day! As the saying goes, it is a mistake to do evil little, and it is a mistake to do good little. Everyone must eat the food they ordered! China is a country with a large population and relatively rich resources, so we should form the good habit of cherishing food and saving resources from childhood.
Cherish food composition 8 I remember it was a drizzly morning. Dad got up early to make soybean milk and steamed the steamed bread made by grandma yesterday to wake me up, but I didn't go to school and wanted to stay in bed.
Dad said he was going to work. I had to get up and look at the soybean milk and steamed bread on the table. I drank soybean milk three times, five times and twice, but forgot the steamed bread. I read for a while, and then my father came over and said, why don't you eat steamed bread? It's cold and hard now, so I took a hard bite, like a stone.
Dad asked me to wash the dishes again. I seem a little impatient. Thinking: Am I the Monkey King? With three heads and six arms? Why do I throw the dishes in the trash when I eat? Unexpectedly, my dad flew into a rage and said, haven't you learned to be kind to farmers? Grandma worked hard to make steamed bread on such a hot day, and you still wasted it.
I thought at that time: a steamed bread, as for it? In the afternoon, my mother came back and told me that farmers are still busy harvesting rice on such a hot day, and you feel very hot when you stay at home every day. They still have to work, and it takes a lot of time to harvest food in the early stage. My mother told me a lot, too. I realized that I was wrong. Steamed bread is made of sweat. A steamed bread can save a person in the age of hunger!
It was noon when weeding, and sweat dripped down the soil. Who knows that every grain of Chinese food is hard? I will definitely cherish the food. Please also cherish the food together!
Cherish grain composition 9 is in the busy season of spring ploughing. Even if the May Day holiday comes, people who work in the fields will not put down their seeders and travel. They will still take the time to plant their farmland as soon as possible.
The weather is fine in spring, so the outdoor temperature will not be so high. But in summer, the fiery red sun will emit unbearable high temperature. I sometimes feel hot when I sit in the classroom to study, not to mention the tireless farmers in the fields. They face the loess and sweat like rain, but they are still busy between heaven and earth.
How many people don't care about ordering a table of delicacies and extravagance in order to prove that they are rich and powerful. When you are "proud" of your "wealth", have you ever thought about how many working people have to work hard for such a big table? Should working people naturally work for you who don't know how to cherish?
Labor is really a very hard job. Some people break down from overwork, and it will be very painful to work when they are old; Some people have to kneel when working in the fields. Why? Because his waist hurts too much, if he squats on the ground to work like a normal person, then they will stay up all night when they get home, and low back pain will torture them to death; Sometimes you even have to eat on your knees. The reason is not the feudal remnants of "men are superior to women", but that you are too tired to stand and eat. If you sit, your waist will still hurt.
Working people don't want the fruits of their labor to be a weapon for you to show off, but hope that through their own labor, more people can get rid of hunger and have enough to eat.
Cherish the food in front of you, they are hard-won!
Cherish grain composition 10 clear sky Wan Li, there is not a cloud in the sky, and the sun bakes the ground hot; Weeds can't stand the exposure of the sun, and the leaves are rolled into thin strips; The cicada in the tree seems to be calling, "It's so hot, so hot!" " "I sat in front of the TV and fanned the electric fan; Mother is cooking in the kitchen.
After a while, my mother cooked the meal, put it on the table and said, "Come and eat." I washed my hands in a hurry and came to the table, frowning: "Why are these dishes again? I am tired of eating! " Dad said, "Green vegetables and cucumbers are rich in nutrition." I reluctantly picked up chopsticks.
I just took a few bites, and I didn't want to eat. I just wanted to throw out the leftover rice, but my parents stopped me. Mother calmly pointed to the farmer's uncle who transplanted rice outside the door and said, "You should cherish food! On such a hot day, is the farmer's uncle tired of transplanting rice in the field? " "Tired," I replied. "Can you harvest after planting seedlings?" "No" "Yes, farmers' uncles have to carefully manage the pipeline, and they can't eat delicious white rice until the harvest. How can they waste it?"
Then I thought of the hard years of the Red Army's Long March. They only ate grass and roots and ate soybeans for seven days. I also think of Article 8 of the Code of Daily Conduct for Primary School Students, "Cherish food, school and daily necessities, do not choose food and clothing, do not spend money indiscriminately, and save water and electricity." I bowed my head in shame and went back to the table, eating the rest of the rice with relish.
Cherish the grain composition 1 1 "Cut the grain at noon and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem is a metaphor for hard-won food. We should cherish every grain, but people know it but don't do it.
For example, when we have lunch, some students only eat chicken legs or something, and the rest of the rice and vegetables are all poured into the water room. They think it's not delicious and don't want it. Then African children are very happy when they have steamed bread to eat. If you want to give them these rice, they will be unhappy. Besides, it is not easy for farmers to dump a grain of rice and a little food, but they are planted bit by bit! If you pour it casually, a lot of hard work of the farmer's uncle will be in vain. If others fall casually, you will plant it hard? Then why don't you think about the farmer's uncle when you pour wine? The grain was planted by the farmer's uncle with sweat and hard-working hands. Everybody, save some food. To Xiaoli, every person in the country saves one grain of rice, which is equivalent to saving 654.38+300 million grains of rice. If people save some vegetables, the whole country will save 65.438+300 million vegetables. Surprisingly, a grain of rice is very few, but you should persist in saving every day. That rice can be made into another bowl of rice and donated to some poor people, which can help a person maintain a meal. If this person is extremely hungry and can hardly persist, this bowl of rice may prolong her life. A bowl of rice is powerful. Sometimes it is a bowl of rice that is about to be poured out in your eyes, but it is a bowl of life-sustaining rice in the eyes of a hungry person.
The ingredient of a bowl of rice is always rice, and the producers and creators of rice are always farmers. Cherishing a bowl of rice means cherishing a bowl of rice; Cherish a bowl of rice, always cherish the fruits of farmers' labor. Students, let's cherish every grain together!
Cherish grain composition 12 mentioned "cherish grain and save grain", and I couldn't help thinking of a poem by Li Shen: "When you cut the grain at noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " I remember when I was in the first grade, when I first learned this poem, I didn't understand the meaning of the poem at all; When eating, I often leave glistening rice on the table and drop it in the bowl. I am an ignorant grain saver.
But my mother is the opposite of me. She is a simple woman who loves food and labor. My mother saw that I was so extravagant and wasteful, so she took me to my grandmother's house in the countryside to experience the hardship of my uncle.
In the hot summer, the farmer's uncle insisted on sowing in the field. Every time he inserts a seedling, sweat as big as a bean will drop from his forehead, just as the poem says, "Who knows that every meal is hard?"
Just then, a familiar and kind voice came: "Xiaoxue, will you help grandma with the farm work?" "Of course!" I said without thinking.
Who knows, I've only been working for half an hour, and I'm so tired that I'm sweating and my clothes are wet with sweat. I threw my hoe on the ground. My mother saw it and said earnestly, "Baby, do you realize the hard work and fatigue of being a farmer?" You will wave in the future ... "Before my mother finished, I grabbed the words and said over and over again," I won't. I want to be a good boy who cherishes and saves food in the future. "
From then on, I will never waste food again. Please cherish every grain of rice with me, cherish the sweat of working people and cherish this hard-won life.
Cherish food composition 13 how many people can cherish food? Not many people can do it. How many people can waste food? There are many people.
Grain is the painstaking efforts of farmers' uncles, and farmers' uncles pay less sweat and tears in it. Who knows?
Tell me about me.
A few years ago, I went back to my grandmother's house and saw her growing cabbage. I hurried to see it. There are many processes: 1. First, choose good varieties. There are many varieties of Chinese cabbage, which can be divided into three basic ecological types: straight tube type, original head type and oval type.
2。 Generally speaking, the sowing time is 3-5 days after beginning of autumn.
3。 Before sowing, dig a 5- 10 cm pit, water along the ditch first, and after the water permeates, spread the seeds evenly in the ditch with 0. 8- 1 cm thick fine soil, with a weight of 0 per mu. About 5 kg ... After the Chinese cabbage germinates, water it frequently and once a day when there is no rain. ...
4。 Fertilizer and water management, topdressing, high yield of Chinese cabbage, large amount of fertilization, on the basis of full fertilization, topdressing is not timely. Water, the temperature is falling and the weather is warm, so watering is more appropriate.
5。 Bind the leaves and harvest them.
I helped my grandmother a lot during planting cabbage, and I was particularly tired after finishing my work. After a few months, I went back to my grandmother's house to help collect cabbage, and I was particularly tired when I collected it.
All of us must remember how difficult it is for farmers to grow food. I hope those who waste food will not waste it again in the future.
Since the reform and opening up, China has entered a rapid development mode. We go from letters to smartphones; We have developed from weapons made in all countries to weapons made in China. We went from nothing to food and clothing ... 70th anniversary, this is China!
Today, my brother came to my house. I had a good time with him, jumping and running.
At noon, my cousin and I came home sweating and panting, and collapsed on the sofa watching TV.
After a while, my mother served delicious fish heads with chopped peppers, and the juice was very fragrant; Sweet and sour pork ribs, delicious juice; The delicious fish soup has an endless aftertaste. ...
This dish served seems to put me in a gourmet paradise. At the dinner table, the smell is fragrant, which makes the fatigue of playing ball swept away.
Hot rice came to our eyes, and my cousin specially asked for more rice. "Move!" I said.
Looking at such delicious food, my appetite increased greatly and I ate a full meal, but my cousin still ate half of the meal!
"Cousin, don't eat if you can't eat!" Unexpectedly, my cousin, who has been giggling, suddenly became serious. "No, food is hard to come by and cannot be wasted." Then he started eating again. ...
I paused to say something, but I didn't know what to say, so I didn't say anything. ...
Don't waste food, don't forget the fine tradition of thrift because the country is rich and strong!
Xihe composition 15 I remember a poem that the Chinese teacher taught us when I was a child: "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem is also educating us to cherish food, cherish food, every grain of food is hard-won and cannot be wasted. In life, grandma is a person who cherishes food very much and sets an example for me. When washing rice, she always washes rice carefully and carefully picks up the fallen rice grains and puts them into the pot. This taught me to cherish food.
At school, we can always find some phenomena of wasting food. The students didn't finish lunch, so they didn't eat at all. They just emptied the trash can, and the glistening rice was piled too high. In restaurants, people are used to ordering more dishes and throwing them away after eating them, which is a serious waste of food and money. Seeing this phenomenon is true; It hurts.
My grandma and my parents cherish and save food. When I was a child, I went to a restaurant with my parents. When I can't finish eating, my mother will take a box and take some of the leftover rice away. Mom said, "Rice is hard to come by. Eat as much as you want, save money. Many people are not full. We should cherish food and cherish earth resources. " Mother teaches by example, and I understand that I should be a person who cherishes and saves food.
Cherish food from the self, have a sense of saving, and then do it simply: eat as much as you can, and don't throw away leftovers. Food is too important for people. Food is a necessity for people's survival. Saving and cherishing food is what everyone needs. Let's take action, be proud of saving, be ashamed of wasting, and form a good habit of saving food.