Lanzhou beef noodles; Jingyuan lamb; Tianshui quack; Desert snow dough; Dongxiang grabs mutton by hand; Longnan potato stir dough, Tianshui Guagua, Pingliang mutton bread in soup, Liangzhou three sets of cars, Zhangye beef rice.

Lanzhou beef noodles: It has the characteristics of "one clear, two white, three green, four red and wuhuang". The beef is rotten and soft, the radish is white, the spicy oil is red, the coriander is green, and the noodles are flexible, smooth and refreshing.

Jingyuan lamb is famous for its unique cooking method and delicious taste.

Tianshui Guagua: a traditional snack in Tianshui, Gansu Province, which is made of local buckwheat starch and has the characteristics of spicy, soft and so on.

desert snow dough: a snack made of flour and water as the main ingredients, with strong taste, glittering and translucent Huang Liang color, jade-like translucent, strip-shaped, hot and sour, cool, flexible and delicious.

Dongxiang Hand-grabbed Mutton: Dongxiang Mutton is a traditional delicious snack in northwest China, with tender fat, little and delicate meat fiber, white and tender meat, overflowing aroma and endless aftertaste.