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What are the cuisines in Suzhou?

1. Dangshan crisp pear

Dangshan crisp pear, a specialty of Dangshan County, Anhui Province, is a symbol product of chinese national geography.

Dangshan crisp pear has a long history of cultivation, which is the first of the three famous traditional pears in China. Dangshan crisp pear has a history of thousands of years and was presented to the court as a tribute pear in ancient times. On April 11th, 23, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Dangshan Crispy Pear" in its geographical origin.

2. Xiaoxian Grape

Xiaoxian Grape is a specialty of Xiaoxian County in Anhui Province and a symbol product of chinese national geography.

There are many varieties of grapes in Xiaoxian County, including more than 1 varieties such as Victoria, Xiahei, Zuijinxiang, Giant Rose, Golden Queen, Longan, Heihan, Jialiniang and Beichun.

3. Huangzangyu Mushroom Chicken

Huangzangyu Mushroom Chicken: It is made from wild mushrooms in Huangzangyu and local roosters. Ginger and pepper are used in large washbasin, which is delicious and fresh, and has an endless aftertaste after eating. People from surrounding cities and counties come to taste it by car. At present, it has the reputation of "looking at the virgin forest of Huangzangyu and tasting the best delicious food in the world".

4. Stir porridge

Stir porridge is not porridge, but rice. It is a way to save time and food for corn flour. Add flour to the cornmeal porridge and stir until it is thick enough to be eaten with chopsticks. It is the most unique Laiyuan flavor, which is rare. What was originally a way of eating grass for hard times has now become a delicious way to change tastes and improve life.

5. Fuliji Roast Chicken

Fuliji Roast Chicken is a characteristic traditional dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in Chinese history, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious in color, fragrant, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.