Generally, bullfrogs can cook hot pot for 10 minutes, but this time is not fixed, depending on the size and firepower of bullfrogs.

The following are the ingredients and making steps of bullfrog hotpot:

List of ingredients:

* 2 bullfrogs

* 1 green bamboo shoots

* broken silk 1

* Tofu 1 yuan

* duck blood 1

* Flammulina velutipes 1

* wide pink 1.

* 300 grams of hot pot bottom material.

* 1 green garlic seedlings

* A few cloves of garlic

Production steps:

1. First, wash the bullfrog, cut it into pieces, add marinade, grab it evenly, and marinate for 15 minutes.

2. Wash and cut green bamboo shoots and lotus roots, cut tofu and wash Flammulina velutipes.

3. Soak the vermicelli in warm water for use.

4. Cool the oil in a hot pot, add garlic cloves and stir-fry until fragrant, and add hot pot bottom material to stir-fry until fragrant.

5. Add appropriate amount of water and beer, add celery after boiling, and cook for 3 minutes on low heat.

6. Add potatoes and other vegetables, cook for another 5 minutes, and then add shrimp.

7. After all the ingredients are put in, continue to cook for 5 minutes.

The time for bullfrog to cook hot pot depends on the size and firepower of bullfrog. Generally speaking, cooking takes about 10 minutes.