1. Tianshui noodles, also known as pickled cabbage rice, is a traditional pasta snack that is a home-cooked meal in the vast areas of Tianshui, especially in rural areas.

Noodles made by stir-frying fermented sauerkraut.

It has a sour taste, can produce fluid and quench thirst, clear away heat and relieve heat.

2. Tianshui Steamed Rice, a Gansu specialty snack, has been around for a long time.

Generally, the ones made with cornmeal are the most popular and have an excellent taste.

Mixed with sauerkraut, spicy oil, vinegar, garlic or chives, it is one of the staple foods in rural counties of Tianshui in winter. It tastes fragrant but not greasy, and has a long aftertaste.

3. Guagua is a traditional snack in Tianshui and is known as "the first delicacy in Qinzhou".

It was first produced in the Western Han Dynasty and was made from a local specialty called buckwheat starch.

Known for its fragrant, spicy, creamy and soft texture, it is a must-eat breakfast in Tianshui.

4. Tianshui chowder, a local specialty.

It is widely loved because of its rich ingredients, combination of meat and vegetables, and delicious taste.

Don’t forget to make a guide when traveling. If you don’t know where to visit, you can go to Mafengwo.com to check some relevant travel notes. If you don’t know the local specialties, you can try Thylacine Travel. You can find all of this information.