The second season of China on the tip of the tongue is synchronized with the documentary, which is divided into seven chapters: footsteps, heart, season, family meeting, mysterious place and three meals. Covers the food and stories in the documentary, and the language is slightly modified on the basis of the documentary commentary.

"From the migration of individual life to the exchange and transportation of ingredients, from the evolution of cooking methods to the circulation of life destiny, people and food have never stopped in a hurry", "The more precious and delicious things, the more common they often look", "This is China in drastic changes, and people and food are moving faster than ever".

China on the Tip of the Tongue is so popular because its materials are highly popular. The so-called "eating color" means that people of all classes, nationalities and ages can't live without food, so it can gain wide recognition and a wide audience base. Secondly, the humanistic feelings that run through the whole article.