1. Peel and devein fresh shrimps, wash and set aside.

2. Boil the pasta, add some salt, boil until soft, then pour in cold water to drain out the water and set aside.

3. Prepare the ingredients, shred the purple cabbage, rinse the broccoli in boiling water and take it out, cut the onion into small pieces, shrimp, scallops, and squid rings, set aside.

4. Pour in the shrimp, squid rings, and scallop meat.

5. Heat the pan, add olive oil, and heat it to 70-80% heat.

6. After frying, remove the oil and set aside.

7. Dice the onion.

8. Heat olive oil in a pan, add onions and stir-fry, then pour in tomato paste.

9. Then pour in the water-controlled pasta, scallops, shrimps, etc. You can pour some water.

10. Add in the green vegetables, add some salt and a small amount of soup, and stir-fry for a minute or two.