Technically speaking, you are a person who eats very much, but in fact, it's not like this-eating means tasting carefully, just like tasting wine.

I want to be a gourmet, because a gourmet is a very leisurely position, and I can travel around the world, taste masterpieces and taste folk snacks ... The priority of tasting unlisted food and big meals also belongs to the gourmet, and the winner of the competition is also in the hands of the gourmet for several months. As a gourmet, you can also get in touch with famous chefs, participate in major food programs, or be a regular gourmet ...

To be a gourmet, you must have considerable wealth and opportunities; The second is to have a very sensitive taste, and you can know its taste when you eat it; The third is to have a deep love for food and a persistent heart; The fourth is to know something about cooking theory.

Food and diet are two concepts-diet is only to quench thirst and satisfy hunger, while food is to appreciate from the art of mouth. Eating, seeking a realm, or called environment and atmosphere. Hotels must make do with the atmosphere. Only when the environment is elegant and the atmosphere is rich will diners be interested, comfortable and happy.

As a gourmet, you must first have a certain understanding of the food background, culture and even the source of food in various places. Gourmets are also required to keep in touch with fashionable food and communicate with food experts, consult with friends at any time, learn from each other, and absorb new experiences, so as to become an excellent gourmet.

Maybe it's because of my career. Zheng Da, who has to talk about food on the show, still has a strict requirement for gourmets-"writing and speaking". This is because gourmets have to express their food in accurate, brief and fluent language, so I have to work harder on language.

Besides, many media diet columnists or guests now either eat well or write well. They can eat, but also speak, and use words to build food, a great cause of all mankind, and share their personal theoretical study and practice with the public, which can be described as boundless merits!

I am interested in becoming a gourmet. Besides eating, I should usually move my pen more, tap my keyboard more, use words to explain my diet, and don't forget to eat it!