It is important to replenish fluids for babies with fever! Fever is a common symptom of many diseases, most of which are caused by infections.

When you have a fever, your baby's metabolism speeds up and the consumption of nutrients increases.

At the same time, fever affects the digestive system, resulting in loss of appetite and other phenomena.

What are they? Below I have compiled some relevant information for you, I hope it will be helpful to you! Staple food: soft rice Meat dish: pineapple fillets Ingredients: cod, pineapple, egg white, refined oil, salt, sugar, rice wine, water starch.

Preparation method: 1. Cut the cod fish meat into slices, sizing it with salt, egg white, water starch and mix well.

2. Peel the pineapple and cut into slices.

3. Heat the wok and heat the oil until it is cooked. Add fish fillet oil, add pineapple slices and oil, take out and drain.

4. Put a little soup in a wok with a little oil, add salt, monosodium glutamate, rice wine, and sugar and bring to a boil. Add fish fillets and pineapple slices, thicken and stir-fry evenly, pour oil and serve.

Vegetables: Stir-fried eggplant with black fungus Ingredients: Eggplant, black fungus, salt, refined oil.

Preparation method: 1. Wash the eggplant and cut it into shreds, then marinate it with a little salt and wring out the water.

2. Drain the black fungus and cut into small strips.

3. Heat the wok, pour in the oil until cooked, add the ingredients and stir-fry until cooked.

Soup: Winter Melon Kaiyang Soup Ingredients: Winter melon, Kaiyang, salt, oil.

Preparation method: 1. Wash the winter melon and cut into pieces.

2. Heat up the water in the wok, put it in the boiling water and bring it to a boil, then add the winter melon, add salt and oil and cook until it is done.

Nutritional value: Fish is rich in high-quality protein, and Kaiyang is rich in calcium.

Light taste, soft food, easy to digest and absorb are the characteristics of this set meal.

According to the characteristics of babies with fever, it is recommended that mothers pay attention to the following points in their diet: Water replenishment: Boiled water: What babies need most when they have fever is water. Drinking more water can help babies reduce fever.

Watermelon juice: If your baby has a fever in summer, you can drink watermelon juice. It can not only quench thirst and reduce fever, but also absorb the simple sugars, multivitamins and other nutrients in the juice.

Fresh pear juice: Pears contain more sugar, calcium, phosphorus, iron and vitamins.

Pears have the functions of moistening the lungs and clearing the heart, eliminating phlegm and relieving cough, relieving heat and promoting fluid production.

It is suitable for babies to drink pear juice when they have fever and cough.

Fresh orange juice: Citrus has the effects of strengthening the stomach, eliminating phlegm, and relieving cough, and contains vitamin C, sugars and minerals.

Vegetable juice: drink tomato juice in spring and summer, use vegetable soup in autumn and winter.

Fresh vegetables contain a lot of vitamin C, carotene and minerals, which can supplement the consumption of nutrients in babies with fever.

Milk drink: Milk can supplement nutrients and water.

Supplementary liquid and semi-liquid food: rice soup: boil it with good quality rice, filter out the rice residue and then eat it.

Appropriate amount of seasoning can be added.

Rice soup not only provides calories, but also has enough water to make it easy to digest and absorb.

Mung bean soup: Mung beans are cool in nature and have the effects of clearing away heat, detoxifying and dispelling heat.

You can add sugar and salt in moderation to drink.

Lotus root starch: Use cold boiled water to make a paste, then brew with boiling water. Lotus root starch contains carbohydrates and is easy to absorb.

Egg custard and egg drop soup, noodles or noodle soup. In short, during the acute stage of the disease or the high fever stage, drinks and liquids should be appropriate, and do not feed your children too much high-protein diet.

During the recovery period or after the fever subsides, you can gradually switch from semi-liquid to regular food to supplement protein, calories and minerals.