1, according to the query of China Food Network, we know that it is best to prepare meat, both fat and thin, and wash it with clear water.

Secondly, the water in the pot is boiled, and the meat is scalded in the pot and then washed out.

3. Finally, add water to the washed meat and put it into the pot. Add fragrant leaves, star anise, onion and ginger, so that the meat cooked in Di Village, Man Zi, Qinhuangdao is delicious and delicate.