do you know where to eat fish in Beijing? Let's talk about Miyun Reservoir in Beijing. Here is rich in fish, also known as the fish town of Beijing. So what kinds of fish are there? What else is delicious? Bian Xiao, let's introduce the fish in Miyun Reservoir!

What are the fishes in Miyun Reservoir?

Miyun Reservoir is suitable for fishing with a surface area of 137, mu. Since 1959, fry have been put in and brought back in 1961. By 199, 23.939 million kilograms of adult fish had been produced, with an average annual output of about 798, kilograms. Cage culture began in 1986, and by 199, it had produced 4.47 million kilograms of fish.

Miyun Reservoir is rich in herring, grass carp, silver carp (silver carp), bighead carp (silver carp), crucian carp, carp, snout mackerel (pouting fish) and male fish. At present, the fish caught by fishermen are mainly silver carp and silver carp, as well as a small amount of carp, grass carp and herring.

According to fishermen, when willow leaves turn into Huang Shi, carp will be shipped out in large quantities. Every kind of fish is delicious, and Miyun Reservoir is definitely a great place for friends who love fish.

Miyun reservoir food recommendation

"cooked fish" (stewed fresh fish in reservoir water)

The word "ku" is very subtle, with a little roughness and bandits in Jianghu. The so-called stew is to fry the raw materials and then stew them in a pot.

for northerners, the taste of stewed fish is all too familiar. After the oil carp is put into the pot, add the water from Miyun Reservoir and add seasonings such as salt, onion, ginger and garlic. Stewed fish is tender and tender, and tastes fresh and mellow.

In addition to stewed fish, there are fish in oil, fish head fried with soy sauce and silver carp, each with its own unique flavor, which are very popular among tourists.

Stewed fish head in sauce

It is said that eating fish head in sauce should start with the fish's lips. Fish brain, fish eyes and screws are all particularly nutritious parts. As for why it is so exquisite, try it yourself.

soak the fish in oil

The fish is white, tender, fragrant, original, light and delicious.

silver carp

Toilet fish is salty and slightly spicy, which is a favorite way for many young people to eat.

The fish in Miyun Reservoir are very popular. If you want to eat fish here in Beijing, don't forget Miyun Reservoir!