1, Yuting Wetland Park
The park has eight areas, including garden management, flower appreciation, morning exercise, tree-lined rest, water recreation and animal viewing. The tree-lined rest area of Yuting National Urban Wetland Park preserves the historical sites left over from past dynasties, which has important historical research value and artistic appreciation value. In 2000, the park opened up a new area and built twelve curved stone bridges, lotus ponds and antique pavilions.
2. Qinghetun Site
Qinghetun site, a provincial cultural relics protection unit in nehe city, is a large paleolithic site in the west of Heilongjiang Province, covering an area of 0.6 square kilometers. The site is divided into the first site and the second site, and the stone tools are densely distributed.
A large number of stone chips have been unearthed, as well as chippers, sharps, scrapers and stone cores. They are bulky and the manufacturing technology is relatively primitive. The stone cores of the ship bottom and pyramid unearthed here have the same cultural tradition as the tools of Paleolithic age in northern China.
3. Former site of Lahagang Station
Lahagang Station is located at the top of 65438+ mound, 0.5km northwest of Lahagang Town, nehe city. The site was opened for the post station in the early Qing Dynasty, and it is an ancient post road leading from the mainland to Heilongjiang. It was established in the thirty-third year of Kangxi in Qing Dynasty (1694) and was under the jurisdiction of Busa yamen in the early Qing Dynasty. At the beginning of the station, each station had 30 people, 20 horses, 30 cows and 30 cars. Besides official duties, Zhan Ding is mainly engaged in agricultural production.
Nehe city cuisine recommendation:
1, Nehe Roasted Goose
Roasted goose in Nehe is a traditional local food. Choose geese raised locally. After baking, the skin is crisp and tender, and the smell is fragrant.
2. Nehe white fish
Nehe whitebait is a kind of freshwater fish cultivated in the tributary of Songhua River. Its meat is tender, and steaming, stewing and other cooking methods are the most common.
3. Nehe canned chicken
Canned Nehe chicken is a local specialty, which is made of local chicken and seasoning. The stew tastes delicious and the soup is rich.
4. Desmolly stewed live fish
Desmolly stewed live fish is one of the four major stews in Northeast China. It is made of crucian carp or carp stewed with vermicelli and meat. It tastes tender and the soup tastes delicious.
Refer to the above content: Baidu Encyclopedia-nehe city