In summer, barbecue stalls are on fire again. Especially in the open-air barbecue stalls, drinking wine may be the best thing in summer nights. But do you want to have a barbecue yourself, get together with friends and family, and have a barbecue together? Isn't the atmosphere better? Then, Bian Xiao will tell you in detail how to prepare and complete a perfect barbecue party today.
Preparation materials: charcoal, alcohol blocks, fans, barbecue pits, barbecue grills, bamboo sticks (used to wear ingredients), all kinds of desired ingredients, and all kinds of condiments. Meat can be pickled in stores or raw meat can be pickled in household condiments.
We must clean all kinds of ingredients first. Recommended ingredients are: mutton, beef, flesh and blood, green pepper, beans, chicken wings, corn, sweet potato slices, ham sausage, mushrooms, steamed bread slices, eggplant and Flammulina velutipes. Of course, it varies from person to person. If you have other favorite foods, you can also bake them. After all, this is your own DIY barbecue, so what you bake is entirely up to you.
Making a fire is the key to the whole barbecue. If the fire is good, the barbecue will go smoothly. Light the alcohol block, then surround the whole alcohol block with charcoal, and try to choose a relatively complete and large charcoal block. Be patient when making a fire, and the fan is the magic weapon for your success in making a fire. At first, the direction of the fan is from top to bottom, which can make the charcoal burn as soon as possible. Then, when you see that the charcoal is on fire, you can spread out a large piece of charcoal in the barbecue oven, and then add some scattered charcoal to the large piece of charcoal. At this point, the direction of the fan is adjusted to the left and right fans. The whole process takes about half an hour.
Then we start the barbecue process. At first, it was suggested that the baking ingredient should be meat, because in the process of baking, there will be oil in the meat, which will make the fire more prosperous. All ingredients should be coated with oil when they are just baked, especially vegetables, to prevent the skin from burning.
As soon as the meat changes color, it can be turned over. When it's almost ready, sprinkle cumin and Chili noodles according to your own taste. When kebabs, you can string a piece of meat and a piece of green pepper together, because the first bite tastes thick and fragrant, and the next bite is slightly spicy and refreshing in the green pepper. The overall feeling will not be too greasy. When roasting chicken wings, remember to cut them with a knife before roasting. This can make the inside of the chicken wings better heated and prevent the skin from burning, but the meat inside is not cooked.
Beans are vegetables that are not easy to bake, so they need more time to bake. Seeing the overall miniature and wrinkles on the surface of beans means that they are almost mature. Flammulina velutipes and sweet potato chips need to be barbecued on a barbecue grill. Flammulina velutipes and eggplant can also be tinfoil. Cut the eggplant in half evenly, and season each half with chopped green onion and coriander.
The general process and precautions of barbecue are completed above. Then the climax came, that is, the taste of various dishes. First of all, I don't need to say anything about the taste of kebabs. The sizzling golden barbecue has appeared in everyone's mind.
You must not miss the steamed bread slices. Some areas are also called steamed bread, which is completely different from the steamed white flour steamed bread we used to eat. The baked steamed bread slices are crisp and chewed in the mouth, full of crispy feeling and crispy feeling. Baked steamed bread slices can definitely be regarded as the new world of barbecue.
In the long summer, it is great for a family to have a DIY barbecue outdoors. Having said so much, haven't you been tempted yet? Make your own barbecue tonight!