Fruit+champagne

Besides strawberries, apples, pears, apricots, blueberries and melons are also good choices for champagne. In the combination of champagne and fruit, the fruit had better not be too sweet, too messy and too strong to cover up the taste of champagne. Durian is not suitable for champagne because of its strong smell and taste.

Cheese+champagne

Cheese and champagne are a perfect match. Fromage Brie Cheese and Camembert Cheese are ideal choices, but there are many other choices. For example, the port of Salu is another kind of fromage that goes with champagne. For those who like blue cheese, a glass of champagne can enhance the taste and texture of blue cheese itself. Goat cheese is also a good choice.

Seafood+champagne

Seafood is also an ideal choice for champagne. Fish and seafood, especially lobster, are the best partners of champagne. Smoked salmon works surprisingly well with other salty dishes such as smoked trout, red snapper, bass, clams and oysters. It goes well with champagne.

Spaghetti+champagne

The combination of creamy spaghetti and the taste of champagne can not only eliminate the greasy taste, but also collide with new taste sparks. In addition, spaghetti with shrimp and clams complements the flavor of champagne. However, care should be taken to avoid foods based on tomato sauce, because the taste of tomatoes is not in harmony with the sour taste in champagne.

Foreign pastry+champagne

Less sweet snacks, such as berries, biscuits made of flour, cream and sugar, cakes with heavy oil and sugar, cakes or tarts, and lemon-flavored snacks are all ideal companions for champagne.

Chocolate+champagne

If you want to choose chocolate to go with champagne, you should pay attention to choosing dark chocolate or bitter sweet non-stick chocolate. As far as the taste of champagne is concerned, it is best to choose champagne with light taste and lowest sweetness to create the best taste.

Salty taste+champagne

Other dishes suitable for champagne are salty series. These pickles include roast chicken, olives and foie gras or liver sauce. The salt contained in these foods will make people feel thirsty, so it is natural to have a beautiful glass of champagne.

Sushi+champagne

Most sushi can be harmoniously matched with champagne with extremely low sweetness, because the softness of sashimi and the texture of rice provided by sushi can awaken people's taste. Sushi and champagne are both elegant foods, and at this level, sushi and champagne are also so harmonious.