Ingredients: pig lungs: 250g; white radish: 250g; pork ribs: 250g; cooking wine: 3 spoons; salt: 1.5 spoons; ginger: 1 piece; green onion: 1; star anise: 1.

Method/steps: 1. After cleaning the pig lungs, put them into a pot and add an appropriate amount of water, add ginger slices and 2 tablespoons of cooking wine and cook to remove the fishy smell.

2. Boiled pig lungs will gradually become smaller and firmer.

3. Cut the cooked pork lungs into slices and place on a plate for later use.

4. Prepare the ribs and chop them into small pieces with a knife. Put the ribs in the pot and add an appropriate amount of water. Boil the water for a few minutes to remove the blood and fishy smell of the ribs.

5. Peel, wash and cut the white radish into pieces for later use.

6. Prepare a casserole and pour the blanched ribs into the casserole.

7. Pour the cut pork lungs into the casserole together.

8. Put the ginger slices and star anise into a casserole, and add 2 tablespoons of salt to enhance the flavor.

9. Add 1 spoonful of cooking wine to remove the fishy smell.

10. Pour in an appropriate amount of water, not too much, just enough to cover the meat.

11. Place the casserole on the electric ceramic stove, turn on the heat and simmer slowly for an hour.

12. After an hour, pour in the chopped radish, cover the casserole, and simmer for another 10 minutes until the radish is cooked.

13. Finally, the delicious pig lung soup is ready.