The method of frying rice noodles is as follows:

Ingredients: 3g of dried rice, 2 eggs, a few slices of cabbage, 2 shallots, half carrots and a proper amount of light soy sauce.

1. materials.

2. soak in warm water for 3-5 minutes, and then take out the water control.

3. materials.

4. Stir-fry the eggs in a hot pan with cold oil and serve.

5. Saute chopped green onion.

6. Pour in the chopped vegetables and stir-fry for about 5 minutes.

7. Pour in the rice and break it up with chopsticks.

8. Add a proper amount of soy sauce chopsticks and mix well.

9. Stir fry for about 3 minutes and pour in the eggs.

1. Turn off the heat after stirring evenly.

11. it's done.