1. West Lake Vinegar Fish

is a non-legacy food, and West Lake Vinegar Fish is the finale

2. Dongpo Meat

Su Shi, the founder of this dish.

3. The old man's fried shrimp

is easy to shell at the entrance, with sweet and sour taste and unique flavor.

4. Xi Shi Tofu

Smooth and tender tofu with fresh winter bamboo shoots can be eaten alone or poured on rice, which is loved by many people.

5. Dried vegetable meat

is a special food with unique flavor. This dish is rich in taste and fragrant.

6. Stir-fried rice cakes with swimming crabs

This dish is a delicacy mainly made of swimming crabs and rice cakes.

7. Steamed pork with lotus leaf powder

The meat tastes crisp and rotten, and the rice flour is soft and waxy, with the clear fragrance of lotus leaf.

8. Clear soup and Yue chicken

The essence of this dish is in the soup, which tastes very fresh.

9. Sai Crab Soup

The dish is Huang Liang in color, fresh and smooth, and tastes like crab soup, so it is named Sai Crab Soup.

1, Longjing Shrimp

Shrimp white jade, tea fragrance, after eating endless aftertaste.