It's delicious.

One Sunday that year, when I was walking with my family, I came across five golden characters in the old Beijing roast duck restaurant, calling me to stop. The desire to eat roast duck makes my mouth water.

I suggested going to have a taste, and my mother praised me, "Good idea!" Walk into the store and take a seat. The waiter served us tea, and I thought, can the roast duck restaurant be authentic if it is opened in Shanghai? I had a brainwave and asked grandly, "Excuse me, sister waiter, is this shop authentic?" She smiled and went to her work ...

A moment later, a fat brown duck, naked and shiny, came by special bus. It's too late to say it, but it's too soon. A single knife danced quickly in the hands of the chef. In an instant, the fat duck that was so mighty just now has only a poor skeleton left. The duck meat was sliced evenly and put into a duck-shaped disk, which brought out the best in each other. The thin skin of the duck's chest was put into a small porcelain plate alone, and its color was like amber. I learned to be an adult, rolled it up and ate it beautifully. My grandmother next to me pointed to the small dish and said, "Baby, try this." I chewed duck skin, and I couldn't help but shake my head and praise: "This is crisp and this is fragrant. Who can compare it!"

The fragrant duck rack soup came. The waiter first filled a bowl for me. I respectfully handed it to my grandmother with both hands and said, "You drink first." After the grandmother tasted it, she praised it: "It's quite authentic." Listen to it, the waiter introduced it quite cheerfully: "The characteristics of this duck are as follows: First, the selection of materials is excellent, and the stuffed duck in Leshan, Sichuan Province must be selected, which is important between 3 kg 72 and 4 kg 32; Second, pay attention to work, roast outside and cook inside, in order to be tender outside; Third, it's cheap and good. The price of a duck is 128 yuan. If people eat less than half, they only need 71 yuan ... "

The waiter saw that I ate so comfortably, so he tactfully changed the subject and asked me," Little classmate, would you like to comment on the authenticity of this duck? "

I was afraid that the duck meat would fall out of my mouth, so I quickly gave a thumbs-up and praised it with my teeth closed and my lips open: "It's delicious ... great!"

References: It's my own creation-the model essay is for reference only

I hope my answer can help you, and I wish you progress in your study!