Introduction to Famous Food in Antu County, Jilin Province As a tourist destination with beautiful scenery, Antu County, Jilin Province, attracts many tourists to taste its delicious food.

There are many delicacies worth recommending here, especially snacks with unique tastes that are worth trying.

The first thing I want to introduce is fish stew.

The stewed fish here is made from fresh carp and yellow croaker, along with a variety of Chinese medicinal materials.

The fish soup is clear and translucent, with a strong fish aroma. The fish meat is fresh and tender and has an excellent taste.

Followed by cucumber pickles.

Antu County’s cucumber pickles are very popular among local residents and are a must-have for guests visiting.

The kimchi uses locally grown cucumbers, which have a refreshing and tender taste. The outer cucumber slices are pickled, and seasonings such as ginger and garlic are added to give it a delicious taste.

The last thing I want to introduce is dried fruits.

Antu County's dried fruits are made from green, pollution-free fruits, such as apples, pears, strawberries, dates, etc. They are dried and then baked, and the preservation method is also unique.

This kind of dried fruit is not only a snack, but also can supplement the vitamins and fiber needed by the human body. It is a healthy and delicious food.

To sum up, Antu County in Jilin Province is a tourist destination that combines beautiful scenery and delicious food. No matter what kind of food you like, you can always find a delicacy here that will satisfy you.