Among the "Eight Major" cuisines in China, although Northeast cuisine is not on the list, it does not affect its influence in the food industry. Northeast dishes are mostly hard dishes, and my favorite food in the northeast is killing pigs. Let's share some Northeast delicacies with you. First, killing pig dishes

Killing pig dishes is a stew eaten in rural areas of Northeast China at the end of the year. Eating killing pig dishes in Northeast China has become a habit, and food is closely linked with life, forming a major feature of Northeast China. Today's main ingredients: pig blood, pork, pig liver, sauerkraut and vermicelli. But many friends who eat it for the first time can't accept the taste of pig blood and pig liver! Second, blood sausage

Blood sausage is not a unique ingredient in Northeast China, but the practice of blood sausage is unique in Northeast China. Blood sausage is generally inseparable from pig-killing dishes, because this sausage is not the blood in pig intestines, but an artificial blood sausage filled with pig blood when killing pigs. It is generally used to stew sauerkraut and eat it with garlic sauce, with a pot of pork elbow meat, not to mention how enjoyable it is. Third, the rice bag

The raw material needed for rice bags is mainly cabbage leaves, which is not unique to Northeast China, but such a collocation is unique. It can be said that in other areas, such big-leaf cabbage is still rare, let alone rice bags. Generally, northeast rice dumplings are filled with potato sauce, roe sauce, northeast miso, chopped parsley and green onions. Some people also like to add an egg and some meat as a match. 4. Sour Soup in Northeast China

Sour Soup, also known as Soup, is an authentic food in Northeast China and is made from corn water. It takes several steps to make, because it has a sour taste after fermentation, and it is difficult for foreign diners to accept "Northeast Soup" for a while. V. Real Eggs

Real eggs are the most representative among the cultural differences between north and south barbecues. The main raw materials of real eggs are eggs and alkali, which can be fried, stir-fried, hot pot and barbecue. It is difficult to see real eggs in other areas except barbecue shops in the northeast, so it is not only a special food, but also a unique ingredient. 6. Northeast Pickled Sauerkraut

Northeast Pickled Sauerkraut is also very famous. Every winter, the country will pickle sauerkraut in a vat. The process is not complicated but requires skill. Otherwise, sauerkraut will rot, and there are many ways to do it. The common northeast dishes are stewed noodles with sauerkraut and stewed potatoes. Of course, in the northeast, sauerkraut can also be used as a hot pot and a side dish for barbecue. Seven, northeast skin jelly

One of the traditional classic delicacies in Northeast China is made of pork skin, which is boiled by traditional craftsmanship. Because of its rich collagen, it is deeply loved by Northeast people. Refreshing and delicious, full of chewiness.