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A 100-word essay on Zhuzhou’s delicious and famous snacks

My favorite food - salt and pepper tofu. The life of a foodie is like a train "eat-eat-eat-eat!" I am a veritable foodie. Today the weather is sunny and cloudless. It is a good place to look for delicious food.

The weather! So I rushed out of the house to see what delicious food there was on the street. Vehicles and pedestrians came and went, and the vendors selling goods on the roadside shouted loudly: "Roujia Mo, Roujia Mo! It's delicious and not expensive, come and buy it."

Yeah!" "Mutton skewers, 3 skewers for 5 yuan, come and try it!" As I listened, I suddenly smelled a fragrant aroma. Looking along the aroma, wow! There are so many people. I

I quickly ran over and saw the five eye-catching characters "Salt and Pepper Tofu" on the sign. I love tofu the most, so I joined the waiting crowd and became one of the teams preparing to contribute to the tofu shop.

Member. Ten minutes passed, twenty minutes passed, and thirty minutes passed. Finally it was my turn, and I could taste this delicious tofu right away. I looked inside the window, and the tofu master first put the tofu into a small bowl.

Put a few pieces of golden fried tofu in it, then pour a large spoonful of thick soup, and then put minced garlic, chopped green onion, coriander, mustard and golden salt and pepper into the bowl. Soon, a bowl of fragrant aroma

The salt and pepper tofu was put in front of me. My mouth watered when I smelled the aroma of the tofu. It was even more colorful when I saw it, red, yellow, and green. It was very tempting. I couldn't wait to pick up the chopsticks and pick up a piece.

Tofu, I quickly took a bite. Ah! It’s so fragrant. The tofu is crispy on the outside and tender on the inside. The pickled mustard is crisp and refreshing. With the thick soup and golden salt and pepper, it is really delicious. I am immersed in the aroma of this tofu. It’s really delicious.

I hope to be able to eat such delicious tofu every day. This tofu is considered the best among tofus. You might as well give it a try!