How to cook salty porridge with scallops

Wash the rice twice with clean water, and then soak it in clean water in advance

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Because the scallops are very dry, they should also be cooked before cooking. Soak for half an hour to make the porridge taste better when cooked

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Add the soaked scallops and rice into the pressure cooker over high heat and cook for 5 minutes, then turn the millet for 10 minutes

Baby nutritional porridge recipe- Taobao's global gourmet supply, eat healthily and with confidence!

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When the air valve comes off, open the lid and look at the scallops Have they all fallen apart? If not, crush them with a spoon

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Add salt or light soy sauce to adjust the taste

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Put out a steaming bowl of scallop porridge, it is so delicious