Today, I want to tell you about Beijing snacks. During the Spring Festival, the author travels to Beijing, visiting the Forbidden City, visiting Dingling, climbing the Great Wall and visiting the Summer Palace. It is the first thing to visit. However, even though I don't care much about food, every time I go to a local area, the different food flavors and local characteristics can't help but permeate your life. On the morning of February 12th, I arrived in Beijing by plane and stayed at the 4-star China Resources Hotel near the eastern suburbs. The travel agency organized us to have free activities that day, so we bought a map in the sales department of the hotel, followed the map, took the hotel shuttle bus and changed to the No.4 bus, and touched Wangfujing.

Then, I strolled around this famous street in China, and found that it was past 2 o'clock. At this time, I was hungry, but my stomach was empty and I hadn't eaten yet. So I found a place in a 24-hour fast food restaurant in Wangfujing, and chose the special food among noodles, meals and snacks. As a result, everyone asked for a bowl of Zhajiang Noodles. Usually eat noodles, eat machine-made noodles, Daoxiao Noodles, Lanzhou Lamian Noodles, handmade noodles rarely have the opportunity to eat, plus Beijing Zhajiang Noodles has a strong local characteristics in Beijing, so I will come to eat.

Before long, the eldest sister served Zhajiang Noodles, and his wife, yu zhen, looked silly: the noodles were thick, with a spoonful of yellow fried sauce on them and a pile of shredded purple radish, shredded cucumber and mung bean sprouts on the side. The noodles are dry and there is no soup, so don't say it's mixed to eat. Yu zhen was dumbfounded when he saw that Zhajiang Noodles served was beyond imagination, but I thought that the good thing was that it was beyond imagination, so he had a new feeling. It is said that the fried sauce poured on the noodles is made of dried yellow sauce with minced meat, with chopped green onion and Jiang Mo, and fried in plain oil to become golden color, which must be fragrant enough.

According to the food book, Zhajiang Noodles in Beijing is delicious in color, smell and taste. If you taste it, you'll be so anxious that you won't eat it. I don't know what the reason is, it may be that we entered this fast food restaurant, and our ability to be a Zhajiang Noodles didn't reach the first-class level, so after tasting it, although it is tough and tough to roll in your mouth, the fried sauce is fragrant, and the silk is crisp, it does have a new taste, but it is hard to say that it is a person who is anxious to die. In fact, the next day, our meals were organized by the league, but on the second day of February 17th, when we returned to Shanghai, we got another chance to find food and taste Beijing snacks at noon.

At 11 o'clock noon, I came out of Guangji Temple. In order to save time, I took a taxi and went to the Drum Tower snack mall. The driver in the car said that there are famous brands of Beijing snacks and Dongdan snacks. Dongdan snacks and Drum Tower snacks have different facades. Dongdan is the whole building level, with a cargo platform inside, which is full of local snacks and imported from all over the country, such as Tianjin pancake fruit, Wenzhou fish ball soup, Sichuan hot and sour rice noodles, Yunnan rice noodles crossing the bridge, and even mutton skewers in Xinjiang. Drum tower snacks are a facade, door to door, as long as you step into one, you can basically eat a lot of special snacks.

Finally, considering that I have to visit my old friends in the afternoon, and they live in the middle of the North Third Ring Road not far from the Drum Tower, and I also want to see the wonders such as the Drum Tower and the Bell Tower by the way, I still drive to the Drum Tower Snack City. Drum tower snack city is behind the drum tower and in front of the bell tower. There are 4 or 5 food stalls in the snack city, such as Old Master, Wangjiayuan, Beijing Flavor, Beijing Baiwei Restaurant and the Third Restaurant. At noon on the second day of the first year, the business was cool, and the young man and big sister in front of a restaurant warmly greeted them and turned around the snack city, but they couldn't tell why.