The preparation method of braised beef is as follows:

Step 1, wash beef tendon

Step 2, put it in a cold water pot, and take it out after boiling the bleeding foam

Step 3, prepare the spices of braised beef, or adjust it according to the taste, such as

Step 4, add a few dried peppers, put beef tendon into a stew pot, and put all the spices into the pot. The time is set at two and a half hours, and the time can be shortened or extended as you like < P > Step 6, when the time comes, the beef tendon is fragrant, so don't take it out, soak it in the soup for the night, and it tastes delicious. Slice the beef tendon and wash it when eating < P >; Put it into a cold water pot, boil the bleeding foam and take it out; The spices of braised beef are ready, and can also be adjusted according to the taste, such as adding a few dried peppers; Put the beef tendon into the stew pot, put all the spices into the pot, then pour in the right amount of soy sauce and sprinkle the right amount of salt; The procedure of choosing "braised beef" in electric cooker is set for two and a half hours, and the time can be shortened or extended according to your preference.