When the elderly celebrate their birthdays, the birthday banquet menu must include their favorite soft dishes and the indispensable longevity noodles. In addition, prepare desserts that children love and dishes suitable for adults.

Birthday Banquet Recipe - Carrot and Ribbon Fish Soup Method:

1. Peel the radish and grate it into shreds, wash the hairtail and cut it into sections, cut the green onion into chopped green onions and set aside;

2. Pour a little salad oil into the pot, add shredded radish and fry for a while;

3. Add hairtail segments, 1 spoon of cooking wine, and a large bowl of water, bring to a boil, and the soup will become thick and white. ;

4. Season with salt, sugar and pepper, add water and starch and bring to a boil;

5. Finally, turn off the heat and sprinkle with chopped green onion, it is extremely delicious.

Birthday Banquet Recipe-Microwave Pumpkin Soup Method:

1. Peel and seed the pumpkin, wash and cut into thin slices;

2. Steam over water Cook or simmer it in the microwave for 5-6 minutes on high heat (cover the lid), and use a blender to beat into a fine pumpkin puree;

3. Pour 2 cups of boiling water into the bowl and mix the two cooked egg yolks. Mash into a bowl and mix well;

4. Pour in the pumpkin puree and mix well, add a little salt and 1 tablespoon of sugar to taste, microwave over medium heat for 2 minutes;

5. Pour in 1/3 cup of light cream and stir evenly with the pumpkin soup;

6. Add 1 tablespoon of flour, stir continuously in one direction, microwave over medium heat for 1 minute, the soup will be thick when taken out When it becomes thick, stir slightly in the same direction. < /p>

2. Wash the ginger and carrots, scrape off the skin, and use a juicer to remove the residue; then put the carrot residue into a pan, stir-fry with a little oil until slightly dry and orange in color, set aside;

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3. Add an appropriate amount of oil to the wok, add minced ginger and stir-fry until fragrant, add chopped yuba and fried carrot residue, continue to stir-fry, add a little balsamic vinegar, salt and sugar, then stir-fry a few times. Can be taken out of the pot and plated.

Birthday Banquet Recipe-Double-layer Yoghurt Jelly:

1. Remove the filling from the Oreo biscuits and gently roll them into particles. It does not need to be as fine as powder;

2. Pour a box of yogurt, stir and pour into the prepared cake, and wipe the wall of the bottle;

3. Put it in the refrigerator for 10 minutes. It has not frozen yet, but it has solidified. Just right;

4. Pour in the remaining yogurt and serve.

Birthday Banquet Recipe-Yellow Peach in Sugar Water Method:

1. Wash the yellow peach and peel it;

2. Peel the yellow peach. It was a bit difficult to make it look good. I tried it and almost had a bloody incident, so I gave up decisively and cut it directly into cubes;

3. Add water, sugar, salt and white vinegar to the pot, and add yellow Peach pieces, boil;

4. Boil until it is almost ready to be pierced with a chopstick;

5. Put into a clean and dry bottle, Let it cool naturally, then refrigerate it or eat it directly.

Birthday Banquet Recipe - Glutinous Rice Meatballs Method:

1. Add egg white and minced green onion to the meat filling, stir it with a little salt, light soy sauce, salad oil, cornstarch and pepper. Glutinous rice;

2. Drain the glutinous rice (wash it and soak it in water for more than 5 hours, preferably overnight) and set aside;

3. Carefully roll the meat filling into balls , with glutinous rice on the surface, you can put carrot slices on it to prevent sticking and it is also beautiful;

4. Steam over high heat for 15 minutes, take it out and eat it. You can add a little sesame oil before eating, it depends on your personal preference.

Birthday Banquet Recipe - Pan-Fried Fish Cake Method:

1. Take the fatter part of the Spanish mackerel body and cut it with an oblique blade into thicker fillets;

2. Marinate the fish fillets with 1/3 tablespoon of salt and onion and ginger slices for about 15 minutes;

3. Roll: prepare 2 tablespoons of flour and 1 tablespoon of starch, and take out the marinated fish fillets. Gently roll it inside;

4. Second rolling: Prepare the egg white, and roll the fish fillets coated in flour and starch in the egg white again;

5 3. Rolling: Prepare bread crumbs separately. If there are broken moss strips, mix them together. Roll the sized fish fillets in the bread crumbs again;

6. After three rolling, it is best to Refrigerate for 30 minutes, or freeze directly and fry again when needed;

7. Put a little oil in a pan and fry over medium-low heat until both sides are golden brown.

Birthday Banquet Recipe - How to make razor clams with sauce:

1. Put the purchased razor clams in light salt water and wait until they spit out the sediment;

2. Put it in a pot, add a little water and cook until it just opens, then turn off the heat;

3. Adjust the sauce, 5 spoons of soy sauce, 1 spoon of rice wine, 1/3 spoon of sugar, 3 slices of ginger, Stir;

4. Take out the razor clams, pour some of the original juice into a bowl, and then mix in the sauce in step 3;

5. Peel the razor clams. Pick out the mud intestines; pour the razor clam meat into the prepared soup and soak it for half an hour, sprinkle with chopped green onion, and you are ready to eat.