Preparation materials: 1 000g crayfish, 1 root cucumber, a little salt, 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon steamed fish and soy sauce, a little rock sugar, 1 root onion, a little ginger slices and/.
Production steps:
1, heat the pan, pour oil, add crayfish and stir-fry for 3-5 minutes, turn red, and take out for later use.
2. Leave the bottom oil, add ginger slices and green onions, and stir-fry the fragrance.
3. Continue to add dried pepper, pepper, star anise, cinnamon, fragrant leaves and chopped green onion, stir-fry until fragrant.
4, add homemade Chili sauce, do not add a little bean paste, stir-fry red oil.
5, add fried crayfish and cucumber segments, side dishes can be arbitrary, or not, stir fry evenly.
6, add broth, not crayfish.
7. Add garlic seeds, boil over high heat, turn to low heat, and marinate for 20 minutes to taste.
8. Finished product drawing.