What can low-gluten flour do at home? Sometimes we will find low-gluten flour at home. If the flour has been opened, its storage time will be greatly reduced, so it is best to use it as soon as possible. I have collected and sorted out what low-gluten flour can do for everyone at home. Let's take a look at the relevant information.

What can low-gluten flour do at home 1 1, cake

Chiffon cake

Generally speaking, cakes are made of flour with gluten at the bottom. Stir egg white, baking powder, starch and other condiments evenly, add sugar, oil and milk, stir until thick, slowly add low-gluten flour and stir, then add lemon juice to egg white, foam it with an eggbeater, add egg yolk and pour it into a cake model, and bake it in the oven for 40 minutes.

Step 2: cookies

Ladyfingers

Cookies can also be made of medium gluten flour, and the making process is simpler than cakes. Beat in eggs, add proper amount of sugar, beat manually until the color turns white, add low-gluten flour and stir, then pour the foam made of egg white into the flour and stir until it becomes thick. Squeeze out the biscuit strips with paper and bake in the oven for about 15 minutes.

3. Pastry

Crispy cakes

When making cakes, knead dough with low-gluten flour mixed with water and a little butter, and cover with plastic wrap for 30 minutes. There are different flavors of pastry, including salty stuffing and sweet stuffing, so we should add seasonings according to our personal tastes. Roll the dough into a single dough, wrap it with stuffing and bake it in the oven for 30 minutes.

What can low-gluten flour do at home? 2 Differences between different flours.

strong flour

Dark color, active and smooth, not easy to form balls by hand; It is more suitable for making bread and some cakes, such as Danish cakes. Mostly used in muffins (thousand-layer cakes) and cream hollow cakes (puffs) in western cakes. In terms of cakes, it is only used for high-content fruit cakes.

Medium gluten powder

The color is milky white, between high and low powder, and the constitution is semi-loose; Generally, China snacks are used, such as steamed bread, steamed stuffed bun and noodles. (Note: Generally available flour can be regarded as medium gluten flour unless otherwise specified. Hehe, and this kind of flour is usually marked on the package, which is suitable for making steamed buns, jiaozi, steamed bread and noodles. Why don't you use medium gluten flour? )

cake flour

The color is white, and it is easy to form a ball by hand; The average protein content of low-gluten flour is about 8.5%, and the protein content is low, so the gluten is weak, so it is more suitable for making cakes, muffins, biscuits and cakes with fluffy and crisp taste.

To put it simply, you grab a handful of flour with your hand, then knead it tightly with your fist, then loosen it and weigh it gently with your hand. If the powder ball disperses quickly, it is high gluten powder; If the dough can keep its shape during light weighing, it is low-gluten powder.