Hello!

Western-style steaks are rarely marinated for frying, especially French-style steaks, which do not need to be marinated. They rely on physical methods to beat the steak and destroy the meat fibers of the beef. The taste of the fried steak depends on the seasonings later.

However, some American steaks rely on marinating. For example, black pepper steak needs to be marinated for more than an hour, up to three hours.

However, even when pickling, use very simple seasonings, such as salt, pepper, etc., and keep them in the refrigerator for marinating.

In short, the concept of making Western-style steak is to get the original flavor of the steak, unlike Chinese beef, which uses a lot of seasonings to marinate beef. The beef that is finished today is mainly marinated. time, the amount of condiments, and the need for long-term marinating, which is different from the purpose of Western-style pan-fried steak.

Japanese Teppanyaki is similar to Western-style steak. It does not need to be marinated, but is made on site.

Below, let’s talk about how to make French steak:

Main ingredients: 500 grams of steak

Accessories: 150 grams of eggs, 150 grams of bread, wheat flour 50 grams

Seasoning: 4 grams of salt, 3 grams of pepper

Features: Extra brown on the outside, crispy and fragrant, bright red on the inside.

Method:

1. Beat the eggs into egg liquid, remove the crusty edges of the white bread, cut into rice grains, mix with 1 gram of refined salt and set aside.

2. Cut the steaks into slices, pound them with the back of a knife and pat them flat. Spread with refined salt and pepper, dip in dry flour, then dip in the egg liquid, dip in bread crumbs, and cover with a thin layer. Paper, press your palm lightly on the paper to make the bread stick firmly.

3. Put 250 grams of cooked vegetable oil in the baking pan, heat it at 250℃ for about 5 minutes, adjust the temperature to 200℃, put the steak in the oil, fry for about 5 minutes, turn over and fry for another 10 minutes After a few minutes, you can pick it up when the surface is browned.

4. When eating, you can pair it with spicy soy sauce or tomato sauce.

As shown in the picture: French-fried steak:

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As shown in the picture: French-fried steak:

Thank you~~