1. the method of spicy boiled fish-materials: 1 fresh freshwater fish, 1 bean sprout or mung bean sprout, 1 lettuce, 2 celery and 2 coriander. Seasoning: Zanthoxylum bungeanum 1 large amount of dried Chili 1 large amount of salt 1 small amount of chicken essence 1 small amount of pepper 1 small amount of starch 1 large amount of garlic cloves 5 pieces of sliced ginger 1 pieces of onion 6 pieces of cooking wine 5 ml of Pixian bean paste 1 large amount of Chili powder 1 large amount of egg white 1 5 ml of clear water Practice: 1. Slice the fish fillet into thin fish fillets. Then marinate with pepper, egg white, cooking wine, 5 pieces of ginger, 3 pieces of onion, starch and salt for 2 minutes (the fish fillets should not be cut thick as far as possible, but they should not be too thin, too thick will make the taste worse if scalded for a long time, and too thin will easily break). 2. Pour a proper amount of oil into the wok and heat it, then add the remaining ginger, garlic, 1/2 pieces of pepper and 1/2 pieces of dried pepper to fry until fragrant. ...