Saute minced meat: marinate minced meat for 1 to 15 minutes, add water and salt to marinate, put corncob on a towel, then cut corn kernels with a knife, marinate minced meat with corn starch, and stir well. Pickled minced meat will give it some flavor, and then corn flour will be added to make it tender. Dry the pan, add some cooking oil and cover the minced meat. Heat a dry pan, add minced meat and cold oil, stir fry, take out, and leave a little oil in it. Put the corn in a wok and fry for 1 minute. Then pour the minced meat into the oil. Add appropriate amount of seasoning, soy sauce, chicken essence and pepper. Remember, every time you pour meat into a small fire, the fire will fry old, not for too long, but for a long time.

some people will eat fried or cold peppers. They feel warm. This is because Zanthoxylum bungeanum has the function of dispelling cold and relieving fever, and the dietary fiber and capsaicin in Zanthoxylum bungeanum can also help people lose weight, so eating Zanthoxylum bungeanum in Hangzhou has many benefits. Then we began to stir-fry Hangzhou pepper with minced meat. If you are in the kitchen of a big hotel, the chef must go through at least four stages to fry minced meat. The first stage is to do housework, the second stage is to cut vegetables, the third stage is to stir-fry, and the fourth stage is to stir-fry meat dishes. There may be a preparation stage: washing vegetables, killing fish, peeling potatoes, etc.), which may take several years.

In addition, put the oil into the pot, stir the pig with low fire, add black beans, pickled ginger and garlic, stir-fry until fragrant, add Hangzhou pepper, add oyster sauce, salt, chicken powder and sugar, pour soy sauce into the pot, stir the potato evenly with high fire, and then put it on the table. After a cup of Hangzhou Chili aperitif is finished, you can eat three more bowls of rice! Chopped meat can be used not only for making meat and stuffing, but also for cooking rice, making meatballs, making stuffed meat, patties, meat rolls, bacon, meat sauce and so on.

Chopped meat, chopped peppers, chopped garlic and corn are cut off for later use. Heat the pan with oil. Stir-fried shredded pork at 5% oil temperature. Put minced garlic and millet in the pot, which will consume oil. Basically, put the pepper chop suey in your mouth, fry it for two minutes, turn off the heat and take out the plate. Carcass is the best meat, and the so-called white Picarda refers to the meat similar to fish. Other seafood and other meat materials with white texture in rivers and seas are more suitable for making Carcass with stuffing.