Shanghai, also known as the magic capital. In history, Shanghai was the earliest trading port in China and the earliest place for China to contact with the outside world. With the development of the times, Shanghai has gradually become one of the most important financial and trade cities in Southeast Asia and even the world. When we arrive in Shanghai, we can not only feel the original old alleys in the old city; Explore the century-old European architecture along the Bund, touch all kinds of skyscrapers in Lujiazui, and walk into the Chinese garden bearing memories between the city god temples; You can also eat a wide variety of snacks.

Shanghai's food has a long history, and there are countless well-known time-honored brands. For example, Shen Dacheng, Xiaoyang Fried Chicken, Nanxiang Steamed Chicken, Dexing Noodle Restaurant, Shanghai No.1 Food Store, and many other online celebrity food shops are all necessary to try when you come to Shanghai.

fried-fried-one of the most famous snacks in Shanghai

Don't look at the small fried bun. It has been nearly a hundred years since it was developed in Shanghai. The fried bun is not only delicious, but also affordable, which is quite popular among the people. Look at the golden yellow fried bottom. Sprinkle some sesame seeds and shallots on it. It smells fragrant. Take a bite of soup and be careful when eating it while it is hot. The most famous shop for fried dumplings in Shanghai is Xiao Yang, who has many branches in Shanghai. Buying a few fried buns and serving a bowl of bean curd vermicelli soup is a kind of happiness.

Shanghai steamed buns

Nanxiang steamed buns are the most famous in Shanghai. As a traditional famous spot in nanxiang town, Nanxiang steamed buns are well-known at home and abroad. People just want to eat a mouthful of Nanxiang steamed buns with rich soup, thin skin and tender meat, fresh and hot, and there will be a long queue in front of the store every day. In addition to Nanxiang Steamed Buns, Shanghai's Dingtaifeng, Wanshouzhai, Jiajia Tangbao and Wangjiasha can also eat delicious soup buns.

Crab shell yellow-a flavor snack similar to sesame cake

Crab shell yellow is my favorite. Crab shell yellow is made of fried yeast, with different fillings inside and a layer of sesame seeds outside. I especially like eating shells, and taking a bite of them is crispy and crispy. I think it is because of its round golden color like crab shells. Crab shell yellow is sweet and salty, salty with scallion oil, fresh meat, crab powder, shrimp, etc., sweet with sugar, bean paste, rose, jujube paste and so on. I feel that the crab shell yellow is the most famous Wuyuan bakery near Jing 'an Temple.

Fresh meat moon cakes-special snacks in Jiangsu, Zhejiang and Shanghai

Fresh meat moon cakes are not as boring as ordinary moon cakes, and they are not only available in the Mid-Autumn Festival, but are sold all year round. The skin of fresh meat moon cakes is crisp, layer by layer, and the meat inside is very tender. When eating fresh meat moon cakes, you must buy them while they are hot. Bite them down with delicious soup, and you will have a perfect combination of raw fried buns and old lady cakes. Shanghai fresh meat moon cakes are the most famous ones in Laodafang and Guangming Village Restaurant.

Shanghai pastry group-Tiaotou cake and Qingtuan red bean cake are the most representative

The most famous pastry group stores are of course century-old Wangjiasha and Shen Dacheng, and there is always a long queue in front of these stores at any time. The strip cake is made of glutinous rice flour and sprinkled with osmanthus powder. I especially like its fragrance and waxy softness. Xinghualou also has a unique green ball with salted egg yolk and floss taste. Salted egg yolk and floss are scattered and mixed together, and the taste is sandy and waxy, which has become a popular green ball in online celebrity.

ribs rice cake, a unique snack in Shanghai, has a history of more than 51 years.

The pork ribs rice cake in Shanghai is not fried with pork ribs, but the rice cake is at the bottom of a whole fried pork chop. The ribs are golden in color and full of gravy. The rice cake is sweet, spicy and soft, and it is very delicious. The most famous pork ribs rice cake in Shanghai should be rare in the old state-owned store. His pork ribs rice cake has extremely happy memories in the childhood of many Shanghainese.

white-cut chicken, also known as three-butter chicken, is a traditional dish in Shanghai.

The white-cut chicken in Shanghai originated in the late Qing Dynasty, and the most famous one is the "white-cut chicken" in Shanghai Shaoxing Restaurant, which is famous all over the country. Generally, adding a plate of shrimp soy sauce when eating boiled chicken can keep the original taste of chicken. Although boiled chicken can be eaten all over the street, it has to be Shaoxing with the earliest origin and the most authentic taste. Like Nanxiang Steamed Bun, the boiled chicken in Shanghai Xiaoshaoxing Restaurant is a must-eat food for almost everyone who comes to Shanghai.

I talked about so many Shanghai snacks at length, hoping to help you who want to know about Shanghai cuisine.