How to make roasted chicken, so crispy on the outside and tender on the inside, so fragrant that the whole family will drool after watching it?

Roasted chicken can be regarded as a delicacy. I still remember every time I watched the TV series when I was a child, it showed that two sticks were used to support it, a chicken was put in, and the stick was lit underneath to roast the chicken, which made me feel particularly greedy.

, I want to drool when I see it.

Recently, I really wanted to make one. I wanted to try a roasted chicken with a strong barbecue flavor. Now I finally achieved it. The roasted chicken is smashed with my hands and the juice is flowing. It has a strong barbecue flavor. The skin is crispy and the inside is crispy.

The meat is tender and fragrant, wow!

It can be said to be too high-spirited.

Prepare food for grilled chicken: chicken, barbecue sauce, barbecue ingredients, salt, rice wine, oil, sugar, ginger, chives, vegetable oil, chili powder, allspice powder, and cumin seeds.

The first step is to remove the feather duster and clean the internal organs of the chicken. Use a meat needle or iron skewer to poke some holes in the chicken, especially in areas with thicker meat such as chicken breasts and wings.

Instant Chicken tastes even better when marinated and grilled.

Add vegetable oil, ginger slices, shallots, rice wine, oil, barbecue sauce, barbecue ingredients, salt, sugar, chili powder, five-spice powder seasoning, and continue to massage the chicken body with your hands, making sure there are no dead ends in all directions

Massage, especially areas with thick meat such as chicken breasts, chicken wings, and chicken wing roots, must be massaged several times.

To make the chicken more flavorful, spa the chicken whole body, cover it with a fresh-keeping bag and put it in the freezer, and let the chicken marinate for 4 hours. During the marinating period, the chicken should be massaged and turned over several times, so that the chicken can be cooked

Better digestion and absorption of marinades will make the chicken more flavorful.

Step 2: After the chicken is marinated, put the winter squash and ginger slices into the chicken belly, rub another layer of marinade on the chicken, put the chicken on the grill, directly above the electric oven, and heat up and down to 160

Bake for 2 hours. The roasting time and ambient temperature will depend on the specific conditions of your home electric oven. You can wrap the chicken tips with tin foil to prevent them from burning. My electric oven is okay and the firepower is relatively stable, so I did not wrap it.

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Step 3: The size of the chicken is different, and the roasting time is also different. Different ovens also have different roasting times. You can use chopsticks to insert the chicken breast or the thick area of ??the chicken. If there is blood coming out,

It proves that it is not cooked yet and needs to be roasted for a while. If light yellow gravy appears, it means that it is done.

The chicken grilled like this has a particularly strong barbecue flavor. The chicken skin is very tasty, with the aroma of cumin powder. It is super delicious. The chicken inside is also very tender. This chicken is close to 3 pounds in terms of hair and internal organs.

It’s so heavy that my husband and I ate it all in one meal. This kind of roasted chicken is also great as a snack. It’s so satisfying to drink cold beer while eating roasted chicken in summer.