Learning to be a chef will definitely have a future for the following reasons:

First, learning to be a chef will not be eliminated by society: Linyi has a large population, and food is the most important thing for the people, and both the poor and the rich have to eat. Second, there is a lot of social demand for learning chefs, and it is easy to find a job: Linyi's catering industry is developed and there is a great demand for chefs. Third, there is huge room for learning to be a chef: the innovation of dishes and the collocation of nutrition will never be capped. At the same time, you can take an examination of a dietitian to improve yourself and develop yourself, and you can go to Linyi New Oriental cooking school to study and improve your professional skills. Fourth, the older the chef is, the more valuable he is: accumulated experience and technological breakthroughs will make him more and more valuable. Fifth, the investment in learning from chefs is relatively low: the investment in learning from chefs is relatively low, and employers generally take care of meals.